{"id":4688720658517,"title":"Hot Peppers (Peperoncini Piccanti), 314 g – 11 oz","handle":"hot-peppers-peperoncini-piccanti-314g-11oz","description":"\u003cp\u003eThe Hot Pepper is the fruit of the Caspicum annuum plant. Known as a hot spice, it helps digestion and has powerful positive effects on the cardiovascular system. Hot Pepper improves circulation, has anti-cholesterol properties. It can be used fresh or dried. And again, whole, chopped, in chunks, toasted, fried, ground or chopped. The classic and very common Calabrian Hot Pepper is one of the varieties of hot pepper much loved and appreciated in Italian kitchen, with an average spiciness, around 30,000 on the Scoville scale. Thanks to the scent and its spiciness, it makes it possible to make even the simplest, tastiest and most special recipes, particularly suitable for processing in oil, making it better than others in terms of flavor and aroma. Available in our shop in the size of 314 g – 11 oz.\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE: HOT PEPPERS CREAM\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: HOT PEPPERS, GARLIC, OIL, SALT\u003c\/p\u003e\n\u003cp\u003eMETHOD: To make the chilli cream, take care to wear latex gloves throughout the preparation. Wash the peppers under fresh running water and then clean them: remove the stalk with a small knife, then open them in half lengthwise. remove the pulp and seeds and then keep the peppers aside. Sprinkle 70 g of salt on a tray lined with a dry cloth and place the clean peppers next to each other. Once spread, sprinkle the whole surface with the rest of the salt you have kept, distributing it evenly on all the peppers; when you have finished, cover everything with another cloth or with a tray. Leave the peppers covered for 1 or 2 days, so that they lose their water, then with the help of a brush carefully remove the excess salt from each pepper. After this operation, take the garlic clove, cut it in half and remove the core with a knife. Place the clean peppers in the bowl of a food processor together with the garlic clove, add the oil gradually and then blend until you get a smooth and homogeneous cream. At this point you can decide whether to consume the pepper cream immediately or keep it for a long time: in this case, sanitize an airtight jar, then fill it with the cream and close the cap; the vacuum will have occurred if by pulling the tab you will feel a \"stock\" otherwise it is advisable not to consume.\u003c\/p\u003e","published_at":"2020-06-03T11:09:00-06:00","created_at":"2020-06-03T14:08:04-06:00","vendor":"Iposea","type":"Hot Peppers","tags":["Hot","Peperoni","Peppers","Piccanti"],"price":549,"price_min":549,"price_max":549,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32412064088149,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hot Peppers (Peperoncini Piccanti), 314 g – 11 oz","public_title":null,"options":["Default Title"],"price":549,"weight":312,"compare_at_price":0,"inventory_management":"shopify","barcode":"8003850289436","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Peperoncini1.jpg?v=1601918918"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Peperoncini1.jpg?v=1601918918","options":["Title"],"media":[{"alt":"Hot Peppers","id":7643079376981,"position":1,"preview_image":{"aspect_ratio":0.704,"height":355,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Peperoncini1.jpg?v=1601918918"},"aspect_ratio":0.704,"height":355,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Peperoncini1.jpg?v=1601918918","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Hot Pepper is the fruit of the Caspicum annuum plant. Known as a hot spice, it helps digestion and has powerful positive effects on the cardiovascular system. Hot Pepper improves circulation, has anti-cholesterol properties. It can be used fresh or dried. And again, whole, chopped, in chunks, toasted, fried, ground or chopped. The classic and very common Calabrian Hot Pepper is one of the varieties of hot pepper much loved and appreciated in Italian kitchen, with an average spiciness, around 30,000 on the Scoville scale. Thanks to the scent and its spiciness, it makes it possible to make even the simplest, tastiest and most special recipes, particularly suitable for processing in oil, making it better than others in terms of flavor and aroma. Available in our shop in the size of 314 g – 11 oz.\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE: HOT PEPPERS CREAM\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: HOT PEPPERS, GARLIC, OIL, SALT\u003c\/p\u003e\n\u003cp\u003eMETHOD: To make the chilli cream, take care to wear latex gloves throughout the preparation. Wash the peppers under fresh running water and then clean them: remove the stalk with a small knife, then open them in half lengthwise. remove the pulp and seeds and then keep the peppers aside. Sprinkle 70 g of salt on a tray lined with a dry cloth and place the clean peppers next to each other. Once spread, sprinkle the whole surface with the rest of the salt you have kept, distributing it evenly on all the peppers; when you have finished, cover everything with another cloth or with a tray. Leave the peppers covered for 1 or 2 days, so that they lose their water, then with the help of a brush carefully remove the excess salt from each pepper. After this operation, take the garlic clove, cut it in half and remove the core with a knife. Place the clean peppers in the bowl of a food processor together with the garlic clove, add the oil gradually and then blend until you get a smooth and homogeneous cream. At this point you can decide whether to consume the pepper cream immediately or keep it for a long time: in this case, sanitize an airtight jar, then fill it with the cream and close the cap; the vacuum will have occurred if by pulling the tab you will feel a \"stock\" otherwise it is advisable not to consume.\u003c\/p\u003e"}

Hot Peppers (Peperoncini Piccanti), 314 g – 11 oz

Product Description

The Hot Pepper is the fruit of the Caspicum annuum plant. Known as a hot spice, it helps digestion and has powerful positive effects on the cardiovascular system. Hot Pepper improves circulation, has anti-cholesterol properties. It can be used fresh or dried. And again, whole, chopped, in chunks, toasted, fried, ground or chopped. The classic and very common Calabrian Hot Pepper is one of the varieties of hot pepper much loved and appreciated in Italian kitchen, with an average spiciness, around 30,000 on the Scoville scale. Thanks to the scent and its spiciness, it makes it possible to make even the simplest, tastiest and most special recipes, particularly suitable for processing in oil, making it better than others in terms of flavor and aroma. Available in our shop in the size of 314 g – 11 oz.

Product in: ITALY

RECIPE: HOT PEPPERS CREAM

INGREDIENTS: HOT PEPPERS, GARLIC, OIL, SALT

METHOD: To make the chilli cream, take care to wear latex gloves throughout the preparation. Wash the peppers under fresh running water and then clean them: remove the stalk with a small knife, then open them in half lengthwise. remove the pulp and seeds and then keep the peppers aside. Sprinkle 70 g of salt on a tray lined with a dry cloth and place the clean peppers next to each other. Once spread, sprinkle the whole surface with the rest of the salt you have kept, distributing it evenly on all the peppers; when you have finished, cover everything with another cloth or with a tray. Leave the peppers covered for 1 or 2 days, so that they lose their water, then with the help of a brush carefully remove the excess salt from each pepper. After this operation, take the garlic clove, cut it in half and remove the core with a knife. Place the clean peppers in the bowl of a food processor together with the garlic clove, add the oil gradually and then blend until you get a smooth and homogeneous cream. At this point you can decide whether to consume the pepper cream immediately or keep it for a long time: in this case, sanitize an airtight jar, then fill it with the cream and close the cap; the vacuum will have occurred if by pulling the tab you will feel a "stock" otherwise it is advisable not to consume.

$5.49
Maximum quantity available reached.

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