{"id":4648931786837,"title":"Campiverdi Carnaroli Rice, 1 kg - 2.2 lb","handle":"campiverdi-carnaroli","description":"\u003cp\u003eProduct in: ITALY RECIPES: CARNAROLI RICE WITH ARTICHOKES INGREDIENTS: CARNAROLI RICE ARTICHOKES, SHALLOT, SALT, OIL, BLACK PEPPER METHOD: To prepare the artichoke rice, start cleaning the artichokes. Remove with your hands the most external leaves, the most leathery ones, and clean the stem using a small knife. Then cut the tip of the artichoke and divide it in half. Using the tip of the small knife, also extract the internal goatee. At this point, cut the artichokes into slices. In order not to blacken the artichokes you can gradually place them in a bowl with water and lemon. Place a pan full of water on the fire to be salted to a boil. Clean the shallot and cut it into layers. Pour the oil into a pan, add the shallot and let it dry for 7-8 minutes. Drain the artichokes and add them to the pan. Add 50 g of the water that will be used for cooking the rice. Season with salt, pepper and cover with the lid. After about 10 minutes the artichokes will be soft. At this point, throw the rice into boiling water and cook it following the times indicated on the package. Take about 1\/3 of the artichokes and transfer them to a bowl, add 120 g of water and blend everything with an immersion mixer until you get a creamy mixture. When the rice is cooked, drain it and transfer it to the pan with the artichokes that you put back on the heat. Stir to mix everything. Also add the artichoke cream and stir again to mix the sauce. Serve and serve your artichoke rice.\u003c\/p\u003e","published_at":"2020-05-15T03:14:56-06:00","created_at":"2020-05-15T03:16:54-06:00","vendor":"Antica Riseria Campiverdi","type":"Rice","tags":["Rice"],"price":675,"price_min":675,"price_max":675,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32250195509333,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Campiverdi Carnaroli Rice, 1 kg - 2.2 lb","public_title":null,"options":["Default Title"],"price":675,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/CVCarnaroli.jpg?v=1602073867"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/CVCarnaroli.jpg?v=1602073867","options":["Title"],"media":[{"alt":"A pack of Antica Riseria Campiverdi - Carnaroli Ideale per piatti raffinati, 1kg - 2.2lb","id":6911826067541,"position":1,"preview_image":{"aspect_ratio":0.802,"height":778,"width":624,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/CVCarnaroli.jpg?v=1600286847"},"aspect_ratio":0.802,"height":778,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/CVCarnaroli.jpg?v=1600286847","width":624}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eProduct in: ITALY RECIPES: CARNAROLI RICE WITH ARTICHOKES INGREDIENTS: CARNAROLI RICE ARTICHOKES, SHALLOT, SALT, OIL, BLACK PEPPER METHOD: To prepare the artichoke rice, start cleaning the artichokes. Remove with your hands the most external leaves, the most leathery ones, and clean the stem using a small knife. Then cut the tip of the artichoke and divide it in half. Using the tip of the small knife, also extract the internal goatee. At this point, cut the artichokes into slices. In order not to blacken the artichokes you can gradually place them in a bowl with water and lemon. Place a pan full of water on the fire to be salted to a boil. Clean the shallot and cut it into layers. Pour the oil into a pan, add the shallot and let it dry for 7-8 minutes. Drain the artichokes and add them to the pan. Add 50 g of the water that will be used for cooking the rice. Season with salt, pepper and cover with the lid. After about 10 minutes the artichokes will be soft. At this point, throw the rice into boiling water and cook it following the times indicated on the package. Take about 1\/3 of the artichokes and transfer them to a bowl, add 120 g of water and blend everything with an immersion mixer until you get a creamy mixture. When the rice is cooked, drain it and transfer it to the pan with the artichokes that you put back on the heat. Stir to mix everything. Also add the artichoke cream and stir again to mix the sauce. Serve and serve your artichoke rice.\u003c\/p\u003e"}

Campiverdi Carnaroli Rice, 1 kg - 2.2 lb

Product Description

Product in: ITALY RECIPES: CARNAROLI RICE WITH ARTICHOKES INGREDIENTS: CARNAROLI RICE ARTICHOKES, SHALLOT, SALT, OIL, BLACK PEPPER METHOD: To prepare the artichoke rice, start cleaning the artichokes. Remove with your hands the most external leaves, the most leathery ones, and clean the stem using a small knife. Then cut the tip of the artichoke and divide it in half. Using the tip of the small knife, also extract the internal goatee. At this point, cut the artichokes into slices. In order not to blacken the artichokes you can gradually place them in a bowl with water and lemon. Place a pan full of water on the fire to be salted to a boil. Clean the shallot and cut it into layers. Pour the oil into a pan, add the shallot and let it dry for 7-8 minutes. Drain the artichokes and add them to the pan. Add 50 g of the water that will be used for cooking the rice. Season with salt, pepper and cover with the lid. After about 10 minutes the artichokes will be soft. At this point, throw the rice into boiling water and cook it following the times indicated on the package. Take about 1/3 of the artichokes and transfer them to a bowl, add 120 g of water and blend everything with an immersion mixer until you get a creamy mixture. When the rice is cooked, drain it and transfer it to the pan with the artichokes that you put back on the heat. Stir to mix everything. Also add the artichoke cream and stir again to mix the sauce. Serve and serve your artichoke rice.

$6.75
Maximum quantity available reached.

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