{"id":4700698869845,"title":"Bella di Cerignola- Black Olives by Iposea, 4.25 kg – 150 oz","handle":"black-bella-di-cerignola-olives-by-iposea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Bella di Cerignola Olives\u003c\/strong\u003e\u003cspan\u003e  are\u003c\/span\u003e large oval shaped black olives has a softer meat than the green olive and has a slight sweetness. One taste of these olives and we're sure they'll be hooked; the firm meaty flesh separates easily from the pit, giving each bite a totally satisfying mouthfeel. With their intense taste and full-bodies pulp,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare ideal to accompany any dish and create a delicious aperitif.\u003c\/p\u003e\n\u003cp\u003eA tasty seasoning,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eItalian black Cerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare primary elements in the preparation of numerous dishes, used throughout the Mediterranean area, from Italy to Spanish gastronomy, from French to greek: for example we recall recipes such as \"spaghetti alla puttanesca\", in which these drupes add a particular touch to the tomato sauce, or teh dressing for the typical Neopolitan cod, again together with he cherry tomatoes; but preparations such as tapenade or black olive pate' should not be omitted. Perfect for pairing with other Italian favorites like cured salumi, sharp cheeses, and red wines.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecan be used on canape's, toasted bread or to stuff meat, nor simple insertion in mixed salads, which can give a pinch of necessary acidity. These Italian olives make a beautiful presentation on your plate and taste tasty. However, theses olives prove to be an important source of positive elements for our health, and therefore a valid product to prevent pathologies and fight diseases. Here you can find them in the 580g - 20.5 oz format!\u003c\/p\u003e\n\u003cp\u003eORIGIN: Italy\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:  Black Olives, Salt\u003c\/p\u003e\n\u003cp\u003eSTORAGE:  Store in a cool dry place. Once opened, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOlives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eshould be kept in the fridge, fully submerged in their liquid.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-14T17:44:43-04:00","created_at":"2020-06-14T17:44:43-04:00","vendor":"Iposea","type":"Black Olives","tags":["Black","Nere","olive","Olives"],"price":3845,"price_min":3845,"price_max":3845,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32456992751701,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bella di Cerignola- Black Olives by Iposea, 4.25 kg – 150 oz","public_title":null,"options":["Default Title"],"price":3845,"weight":4252,"compare_at_price":0,"inventory_management":"shopify","barcode":"8003850289795","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/WhatsAppImage2020-06-14at23.28.55.jpg?v=1601995923"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/WhatsAppImage2020-06-14at23.28.55.jpg?v=1601995923","options":["Title"],"media":[{"alt":"A can of Iposea Bella di Cerignola olive nere (Black Olives), 4.25 kg - 150 oz","id":7119222112341,"position":1,"preview_image":{"aspect_ratio":0.708,"height":353,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/WhatsAppImage2020-06-14at23.28.55.jpg?v=1601918533"},"aspect_ratio":0.708,"height":353,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/WhatsAppImage2020-06-14at23.28.55.jpg?v=1601918533","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Bella di Cerignola Olives\u003c\/strong\u003e\u003cspan\u003e  are\u003c\/span\u003e large oval shaped black olives has a softer meat than the green olive and has a slight sweetness. One taste of these olives and we're sure they'll be hooked; the firm meaty flesh separates easily from the pit, giving each bite a totally satisfying mouthfeel. With their intense taste and full-bodies pulp,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare ideal to accompany any dish and create a delicious aperitif.\u003c\/p\u003e\n\u003cp\u003eA tasty seasoning,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eItalian black Cerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare primary elements in the preparation of numerous dishes, used throughout the Mediterranean area, from Italy to Spanish gastronomy, from French to greek: for example we recall recipes such as \"spaghetti alla puttanesca\", in which these drupes add a particular touch to the tomato sauce, or teh dressing for the typical Neopolitan cod, again together with he cherry tomatoes; but preparations such as tapenade or black olive pate' should not be omitted. Perfect for pairing with other Italian favorites like cured salumi, sharp cheeses, and red wines.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecan be used on canape's, toasted bread or to stuff meat, nor simple insertion in mixed salads, which can give a pinch of necessary acidity. These Italian olives make a beautiful presentation on your plate and taste tasty. However, theses olives prove to be an important source of positive elements for our health, and therefore a valid product to prevent pathologies and fight diseases. Here you can find them in the 580g - 20.5 oz format!\u003c\/p\u003e\n\u003cp\u003eORIGIN: Italy\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:  Black Olives, Salt\u003c\/p\u003e\n\u003cp\u003eSTORAGE:  Store in a cool dry place. Once opened, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOlives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eshould be kept in the fridge, fully submerged in their liquid.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}