{"id":4700698869845,"title":"Bella di Cerignola- Black Olives by Iposea, 4.25 kg – 150 oz","handle":"black-bella-di-cerignola-olives-by-iposea","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Bella di Cerignola Olives\u003c\/strong\u003e\u003cspan\u003e  are\u003c\/span\u003e large oval shaped black olives has a softer meat than the green olive and has a slight sweetness. One taste of these olives and we're sure they'll be hooked; the firm meaty flesh separates easily from the pit, giving each bite a totally satisfying mouthfeel. With their intense taste and full-bodies pulp,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare ideal to accompany any dish and create a delicious aperitif.\u003c\/p\u003e\n\u003cp\u003eA tasty seasoning,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eItalian black Cerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare primary elements in the preparation of numerous dishes, used throughout the Mediterranean area, from Italy to Spanish gastronomy, from French to greek: for example we recall recipes such as \"spaghetti alla puttanesca\", in which these drupes add a particular touch to the tomato sauce, or teh dressing for the typical Neopolitan cod, again together with he cherry tomatoes; but preparations such as tapenade or black olive pate' should not be omitted. Perfect for pairing with other Italian favorites like cured salumi, sharp cheeses, and red wines.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecan be used on canape's, toasted bread or to stuff meat, nor simple insertion in mixed salads, which can give a pinch of necessary acidity. These Italian olives make a beautiful presentation on your plate and taste tasty. However, theses olives prove to be an important source of positive elements for our health, and therefore a valid product to prevent pathologies and fight diseases. Here you can find them in the 580g - 20.5 oz format!\u003c\/p\u003e\n\u003cp\u003eORIGIN: Italy\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:  Black Olives, Salt\u003c\/p\u003e\n\u003cp\u003eSTORAGE:  Store in a cool dry place. Once opened, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOlives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eshould be kept in the fridge, fully submerged in their liquid.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-14T17:44:43-04:00","created_at":"2020-06-14T17:44:43-04:00","vendor":"Iposea","type":"Black Olives","tags":["Black","Nere","olive","Olives"],"price":3845,"price_min":3845,"price_max":3845,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32456992751701,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bella di Cerignola- Black Olives by Iposea, 4.25 kg – 150 oz","public_title":null,"options":["Default Title"],"price":3845,"weight":4252,"compare_at_price":0,"inventory_management":"shopify","barcode":"8003850289795","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/WhatsAppImage2020-06-14at23.28.55.jpg?v=1601995923"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/WhatsAppImage2020-06-14at23.28.55.jpg?v=1601995923","options":["Title"],"media":[{"alt":"A can of Iposea Bella di Cerignola olive nere (Black Olives), 4.25 kg - 150 oz","id":7119222112341,"position":1,"preview_image":{"aspect_ratio":0.708,"height":353,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/WhatsAppImage2020-06-14at23.28.55.jpg?v=1601918533"},"aspect_ratio":0.708,"height":353,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/WhatsAppImage2020-06-14at23.28.55.jpg?v=1601918533","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Bella di Cerignola Olives\u003c\/strong\u003e\u003cspan\u003e  are\u003c\/span\u003e large oval shaped black olives has a softer meat than the green olive and has a slight sweetness. One taste of these olives and we're sure they'll be hooked; the firm meaty flesh separates easily from the pit, giving each bite a totally satisfying mouthfeel. With their intense taste and full-bodies pulp,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare ideal to accompany any dish and create a delicious aperitif.\u003c\/p\u003e\n\u003cp\u003eA tasty seasoning,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eItalian black Cerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare primary elements in the preparation of numerous dishes, used throughout the Mediterranean area, from Italy to Spanish gastronomy, from French to greek: for example we recall recipes such as \"spaghetti alla puttanesca\", in which these drupes add a particular touch to the tomato sauce, or teh dressing for the typical Neopolitan cod, again together with he cherry tomatoes; but preparations such as tapenade or black olive pate' should not be omitted. Perfect for pairing with other Italian favorites like cured salumi, sharp cheeses, and red wines.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCerignola Olives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecan be used on canape's, toasted bread or to stuff meat, nor simple insertion in mixed salads, which can give a pinch of necessary acidity. These Italian olives make a beautiful presentation on your plate and taste tasty. However, theses olives prove to be an important source of positive elements for our health, and therefore a valid product to prevent pathologies and fight diseases. Here you can find them in the 580g - 20.5 oz format!\u003c\/p\u003e\n\u003cp\u003eORIGIN: Italy\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:  Black Olives, Salt\u003c\/p\u003e\n\u003cp\u003eSTORAGE:  Store in a cool dry place. Once opened, the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOlives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eshould be kept in the fridge, fully submerged in their liquid.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Bella di Cerignola- Black Olives by Iposea, 4.25 kg – 150 oz

Product Description

Black Bella di Cerignola Olives  are large oval shaped black olives has a softer meat than the green olive and has a slight sweetness. One taste of these olives and we're sure they'll be hooked; the firm meaty flesh separates easily from the pit, giving each bite a totally satisfying mouthfeel. With their intense taste and full-bodies pulp, Cerignola Olives are ideal to accompany any dish and create a delicious aperitif.

A tasty seasoning, Italian black Cerignola Olives are primary elements in the preparation of numerous dishes, used throughout the Mediterranean area, from Italy to Spanish gastronomy, from French to greek: for example we recall recipes such as "spaghetti alla puttanesca", in which these drupes add a particular touch to the tomato sauce, or teh dressing for the typical Neopolitan cod, again together with he cherry tomatoes; but preparations such as tapenade or black olive pate' should not be omitted. Perfect for pairing with other Italian favorites like cured salumi, sharp cheeses, and red wines. Cerignola Olives can be used on canape's, toasted bread or to stuff meat, nor simple insertion in mixed salads, which can give a pinch of necessary acidity. These Italian olives make a beautiful presentation on your plate and taste tasty. However, theses olives prove to be an important source of positive elements for our health, and therefore a valid product to prevent pathologies and fight diseases. Here you can find them in the 580g - 20.5 oz format!

ORIGIN: Italy

INGREDIENTS:  Black Olives, Salt

STORAGE:  Store in a cool dry place. Once opened, the Olives should be kept in the fridge, fully submerged in their liquid.

 

$38.45
Maximum quantity available reached.

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