{"id":4693608726613,"title":"Bronze-Executed Elicoidali No. 22 by Divella, 500 g - 17.6 oz","handle":"bronze-extruded-elicoidali-22","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eBronze-Executed Elicoidali\u003c\/strong\u003e is one of the Italian's favorite pasta. Like any pasta available in the Italian grocery store, the name Elicoidali came from the shape itself. \"Elica\" is an Italian word that means helix or spiral. Elicoidali is a hollow pasta with a rough-ridged surface. This is a medium-sized pasta similar to rigatoni. They are also used in pasta salads and baked pasta recipes such as casseroles. Elicoidali couples well with every type of sauce, particularly meat or vegetable ragùs. Thus, this kind of pasta is an excellent choice for heavy sauces because the sauce finds its way inside the pasta tubes and also holds to the surface, providing Italian food lovers with an extra flavor in each bite.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cmeta content=\"uuidWwHexBQ0q3Xb\" name=\"uuid\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e","published_at":"2020-06-08T11:48:07-06:00","created_at":"2020-06-08T11:50:11-06:00","vendor":"Divella","type":"Pasta","tags":["22","Bronze Extruded","Divella","Elicoidali","Pasta"],"price":209,"price_min":209,"price_max":209,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431279276117,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bronze-Executed Elicoidali No. 22 by Divella, 500 g - 17.6 oz","public_title":null,"options":["Default Title"],"price":209,"weight":499,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/elicoidali22.jpg?v=1602031695","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274136_elicoidali-trafilati-al-bronzo_pasta.jpg?v=1600288516"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/elicoidali22.jpg?v=1602031695","options":["Title"],"media":[{"alt":"A pack of Divella bronze-executed elicoidali pasta 22, 500g - 17.6 oz","id":7080409563221,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/elicoidali22.jpg?v=1600288514"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/elicoidali22.jpg?v=1600288514","width":1000},{"alt":null,"id":7104838205525,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274136_elicoidali-trafilati-al-bronzo_pasta.jpg?v=1600288516"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274136_elicoidali-trafilati-al-bronzo_pasta.jpg?v=1600288516","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eBronze-Executed Elicoidali\u003c\/strong\u003e is one of the Italian's favorite pasta. Like any pasta available in the Italian grocery store, the name Elicoidali came from the shape itself. \"Elica\" is an Italian word that means helix or spiral. Elicoidali is a hollow pasta with a rough-ridged surface. This is a medium-sized pasta similar to rigatoni. They are also used in pasta salads and baked pasta recipes such as casseroles. Elicoidali couples well with every type of sauce, particularly meat or vegetable ragùs. Thus, this kind of pasta is an excellent choice for heavy sauces because the sauce finds its way inside the pasta tubes and also holds to the surface, providing Italian food lovers with an extra flavor in each bite.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cmeta content=\"uuidWwHexBQ0q3Xb\" name=\"uuid\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e"}

Bronze-Executed Elicoidali No. 22 by Divella, 500 g - 17.6 oz

Product Description
Bronze-Executed Elicoidali is one of the Italian's favorite pasta. Like any pasta available in the Italian grocery store, the name Elicoidali came from the shape itself. "Elica" is an Italian word that means helix or spiral. Elicoidali is a hollow pasta with a rough-ridged surface. This is a medium-sized pasta similar to rigatoni. They are also used in pasta salads and baked pasta recipes such as casseroles. Elicoidali couples well with every type of sauce, particularly meat or vegetable ragùs. Thus, this kind of pasta is an excellent choice for heavy sauces because the sauce finds its way inside the pasta tubes and also holds to the surface, providing Italian food lovers with an extra flavor in each bite.

$2.09
Maximum quantity available reached.

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