{"id":4644888051797,"title":"Calamarata Liscia, 500 g - 17.6 oz","handle":"calamarata-liscia","description":"Di Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C\/ 104′ F) for around 24-35 hours.\n\u003cul\u003e\n\u003cli\u003eINGREDIENTS \u0026amp;QUALITY: The \"Calamarata Liscia\" by DiMauro are thick ring pasta, for the production of which only 3 high-quality ingredients were used: durum wheat semolina, fresh eggs, and 3.5% truffle.\u003c\/li\u003e\n\u003cli\u003eITALIAN PASTA: This noble 100% Italian pasta is completed by ancient, handcrafted processing methods such as the \"Traviata al Bronzo\".\u003c\/li\u003e\n\u003cli\u003ePASTA DOUGH: is slowly pressed through bronze tubes instead of through silicone tubes as is the case with industrial pasta. This is followed by a slow drying at a low temperature.\u003c\/li\u003e\n\u003cli\u003eDIGESTIBILITY: As homemade with two-year shelf life, light pasta with high digestibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e  \n\u003ch3\u003e\u003c\/h3\u003e\nOrigin: Itlay \u003cbr\u003e  \u003cbr\u003eHEALTH BENEFITS: \u003cbr\u003eMade with fine quality. When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRich in fiber\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLow calories, low cholesterol, low net carbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh protein, calcium, and iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan, plant-based protein\u003c\/li\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eSpecifications: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Di Mauro\u003c\/li\u003e\n\u003cli\u003eOrigin: Marche, Italy.\u003c\/li\u003e\n\u003cli\u003eFormat: 500 g.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cbr\u003ePackage Include 1 Pack. \u003cbr\u003eDimension: 15.24 x 1.04 x 22.86 cm \u003cbr\u003e \n\u003ch3 data-mce-style=\"text-align: center;\"\u003eGET 10% DISCOUNT FOR ORDER NOW\u003c\/h3\u003e\n\u003cbr\u003e","published_at":"2020-05-14T09:11:02-06:00","created_at":"2020-05-14T09:28:25-06:00","vendor":"Di Mauro","type":"Pasta","tags":["Calamarata Liscia","Pasta"],"price":619,"price_min":619,"price_max":619,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32230051774549,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Calamarata Liscia, 500 g - 17.6 oz","public_title":null,"options":["Default Title"],"price":619,"weight":1,"compare_at_price":0,"inventory_management":"shopify","barcode":"8054615566057","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Calamarataliscia_bronzo500g-17.6oz-removebg-preview_1.png?v=1602073159"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Calamarataliscia_bronzo500g-17.6oz-removebg-preview_1.png?v=1602073159","options":["Title"],"media":[{"alt":"A pack of Di Mauro Calamarata Liscia di Semola di Grano Duro, 500g - 17.6 oz","id":7546184859733,"position":1,"preview_image":{"aspect_ratio":0.667,"height":600,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Calamarataliscia_bronzo500g-17.6oz-removebg-preview_1.png?v=1600287091"},"aspect_ratio":0.667,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Calamarataliscia_bronzo500g-17.6oz-removebg-preview_1.png?v=1600287091","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Di Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C\/ 104′ F) for around 24-35 hours.\n\u003cul\u003e\n\u003cli\u003eINGREDIENTS \u0026amp;QUALITY: The \"Calamarata Liscia\" by DiMauro are thick ring pasta, for the production of which only 3 high-quality ingredients were used: durum wheat semolina, fresh eggs, and 3.5% truffle.\u003c\/li\u003e\n\u003cli\u003eITALIAN PASTA: This noble 100% Italian pasta is completed by ancient, handcrafted processing methods such as the \"Traviata al Bronzo\".\u003c\/li\u003e\n\u003cli\u003ePASTA DOUGH: is slowly pressed through bronze tubes instead of through silicone tubes as is the case with industrial pasta. This is followed by a slow drying at a low temperature.\u003c\/li\u003e\n\u003cli\u003eDIGESTIBILITY: As homemade with two-year shelf life, light pasta with high digestibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e  \n\u003ch3\u003e\u003c\/h3\u003e\nOrigin: Itlay \u003cbr\u003e  \u003cbr\u003eHEALTH BENEFITS: \u003cbr\u003eMade with fine quality. When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRich in fiber\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLow calories, low cholesterol, low net carbs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh protein, calcium, and iron\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVegan, plant-based protein\u003c\/li\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eSpecifications: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Di Mauro\u003c\/li\u003e\n\u003cli\u003eOrigin: Marche, Italy.\u003c\/li\u003e\n\u003cli\u003eFormat: 500 g.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cbr\u003ePackage Include 1 Pack. \u003cbr\u003eDimension: 15.24 x 1.04 x 22.86 cm \u003cbr\u003e \n\u003ch3 data-mce-style=\"text-align: center;\"\u003eGET 10% DISCOUNT FOR ORDER NOW\u003c\/h3\u003e\n\u003cbr\u003e"}

Calamarata Liscia, 500 g - 17.6 oz

Product Description
Di Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C/ 104′ F) for around 24-35 hours.
  • INGREDIENTS &QUALITY: The "Calamarata Liscia" by DiMauro are thick ring pasta, for the production of which only 3 high-quality ingredients were used: durum wheat semolina, fresh eggs, and 3.5% truffle.
  • ITALIAN PASTA: This noble 100% Italian pasta is completed by ancient, handcrafted processing methods such as the "Traviata al Bronzo".
  • PASTA DOUGH: is slowly pressed through bronze tubes instead of through silicone tubes as is the case with industrial pasta. This is followed by a slow drying at a low temperature.
  • DIGESTIBILITY: As homemade with two-year shelf life, light pasta with high digestibility.

 

Origin: Itlay
 
HEALTH BENEFITS:
Made with fine quality. When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.
  • Rich in fiber
  • Low calories, low cholesterol, low net carbs
  • High protein, calcium, and iron
  • Vegan, plant-based protein
 
Specifications: 
  • Brand: Di Mauro
  • Origin: Marche, Italy.
  • Format: 500 g.
 
Package Include 1 Pack.
Dimension: 15.24 x 1.04 x 22.86 cm
 

GET 10% DISCOUNT FOR ORDER NOW


$6.19
Maximum quantity available reached.

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