{"id":4644984422485,"title":"Mezzi Rigatoni Pasta, Organic Italian Pasta by Di Mauro, 500 g - 17.6 oz","handle":"mezzi-rigatoni","description":"\u003cp\u003e\u003cspan style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial;\"\u003ePasta Di Mauro - Mezzi rigatoni di Semola di Grano duro\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMezzi Rigatoni Pasta by Di Mauro is thick ring pasta made from durum wheat semolina, fresh eggs, and 3.5% truffle.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial;\"\u003eDi Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C\/ 104′ F) for around 24-35 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial;\"\u003eITALIAN PASTA: This noble 100% Italian pasta is completed by ancient, handcrafted processing methods such as the \"Traviata al Bronzo\".\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePASTA DOUGH: is slowly pressed through bronze tubes instead of through silicone tubes as is the case with industrial pasta. This is followed by a slow drying at a low temperature.\u003c\/p\u003e\u003cp\u003eDIGESTIBILITY: As homemade with two-year shelf life, light pasta with high digestibility.\u003c\/p\u003e\u003cul\u003e\n\n\n\u003c\/ul\u003e\u003cul\u003e\n\u003c\/ul\u003e\nHEALTH BENEFITS: \u003cbr\u003eMade with fine quality. When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.\n\u003cul\u003e\n\u003cli\u003eRich in fiber\u003c\/li\u003e\n\u003cli\u003eLow calories, low cholesterol, low net carbs\u003c\/li\u003e\n\u003cli\u003eHigh protein, calcium, and iron\u003c\/li\u003e\n\u003cli\u003eVegan, plant-based protein\u003c\/li\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eSpecifications: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Di Mauro\u003c\/li\u003e\n\u003cli\u003eOrigin: Marche, Italy.\u003c\/li\u003e\n\u003cli\u003eFormat: 500 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePackage Include 1 Pack. \u003cbr\u003eDimension: 15.24 x 1.04 x 22.86 cm\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e","published_at":"2020-07-22T11:27:27-06:00","created_at":"2020-05-14T09:51:52-06:00","vendor":"Di Mauro","type":"Pasta","tags":["Mezzi Rigatoni","Pasta"],"price":619,"price_min":619,"price_max":619,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32230495682645,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mezzi Rigatoni Pasta, Organic Italian Pasta by Di Mauro, 500 g - 17.6 oz","public_title":null,"options":["Default Title"],"price":619,"weight":500,"compare_at_price":0,"inventory_management":"shopify","barcode":"8054615565081","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/MezziRigatoni_bronzo500g-17.6oz-removebg-preview_1.png?v=1602666224"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/MezziRigatoni_bronzo500g-17.6oz-removebg-preview_1.png?v=1602666224","options":["Title"],"media":[{"alt":"A box of Pasta Di Mauro - Mezzi rigatoni di Semola di Grano duro 500g","id":7546173194325,"position":1,"preview_image":{"aspect_ratio":0.667,"height":600,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/MezziRigatoni_bronzo500g-17.6oz-removebg-preview_1.png?v=1600278283"},"aspect_ratio":0.667,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/MezziRigatoni_bronzo500g-17.6oz-removebg-preview_1.png?v=1600278283","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial;\"\u003ePasta Di Mauro - Mezzi rigatoni di Semola di Grano duro\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eMezzi Rigatoni Pasta by Di Mauro is thick ring pasta made from durum wheat semolina, fresh eggs, and 3.5% truffle.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial;\"\u003eDi Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C\/ 104′ F) for around 24-35 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\n\u003c\/p\u003e\u003cul\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial;\"\u003eITALIAN PASTA: This noble 100% Italian pasta is completed by ancient, handcrafted processing methods such as the \"Traviata al Bronzo\".\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePASTA DOUGH: is slowly pressed through bronze tubes instead of through silicone tubes as is the case with industrial pasta. This is followed by a slow drying at a low temperature.\u003c\/p\u003e\u003cp\u003eDIGESTIBILITY: As homemade with two-year shelf life, light pasta with high digestibility.\u003c\/p\u003e\u003cul\u003e\n\n\n\u003c\/ul\u003e\u003cul\u003e\n\u003c\/ul\u003e\nHEALTH BENEFITS: \u003cbr\u003eMade with fine quality. When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.\n\u003cul\u003e\n\u003cli\u003eRich in fiber\u003c\/li\u003e\n\u003cli\u003eLow calories, low cholesterol, low net carbs\u003c\/li\u003e\n\u003cli\u003eHigh protein, calcium, and iron\u003c\/li\u003e\n\u003cli\u003eVegan, plant-based protein\u003c\/li\u003e\n\u003c\/ul\u003e\n \u003cbr\u003eSpecifications: \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Di Mauro\u003c\/li\u003e\n\u003cli\u003eOrigin: Marche, Italy.\u003c\/li\u003e\n\u003cli\u003eFormat: 500 g.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePackage Include 1 Pack. \u003cbr\u003eDimension: 15.24 x 1.04 x 22.86 cm\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e"}

Mezzi Rigatoni Pasta, Organic Italian Pasta by Di Mauro, 500 g - 17.6 oz

Product Description

Pasta Di Mauro - Mezzi rigatoni di Semola di Grano duro


Mezzi Rigatoni Pasta by Di Mauro is thick ring pasta made from durum wheat semolina, fresh eggs, and 3.5% truffle.

Di Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C/ 104′ F) for around 24-35 hours.


ITALIAN PASTA: This noble 100% Italian pasta is completed by ancient, handcrafted processing methods such as the "Traviata al Bronzo".

PASTA DOUGH: is slowly pressed through bronze tubes instead of through silicone tubes as is the case with industrial pasta. This is followed by a slow drying at a low temperature.

DIGESTIBILITY: As homemade with two-year shelf life, light pasta with high digestibility.

HEALTH BENEFITS:
Made with fine quality. When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients.
  • Rich in fiber
  • Low calories, low cholesterol, low net carbs
  • High protein, calcium, and iron
  • Vegan, plant-based protein
 
Specifications:
  • Brand: Di Mauro
  • Origin: Marche, Italy.
  • Format: 500 g.

Package Include 1 Pack.
Dimension: 15.24 x 1.04 x 22.86 cm

$6.19
Maximum quantity available reached.

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