{"id":4645003427925,"title":"Premium Organic Penne Pasta by Di Mauro, 500 g - 17.6 oz","handle":"penne","description":"Di Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C\/ 104′ F) for around 24-35 hours.\n\u003cul\u003e\n\u003cli\u003eHailing from the southern province of Bari in the “heel” of Italy, this Penne pasta from Di Mauro is produced with a blend of organic, IGP-certified hard (durum) wheat.\u003c\/li\u003e\n\u003cli\u003eWhile industrially-produced pasta is typically made with Teflon-coated steel dies, Di Mauro is extruded through a bronze die, giving a rougher surface texture that better holds the sauce.\u003c\/li\u003e\n\u003cli\u003eThis classic shape is an excellent entry point to the delicious world of artisanal pasta.\u003c\/li\u003e\n\u003cli\u003eUsed in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, Penne pasta is highly versatile.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cbr\u003eIngredients: Organic Durum Wheat, Water. \u003cbr\u003eOrigin: Italy\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial;\"\u003eVERSATILE AND HEALTHY\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Penne pasta in wheat germ can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for penne pasta as it is very high in protein and low in gluten.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct Dimensions: 11 x 4.5 x 2.2 inches ; 1.1 pounds\u003c\/p\u003e\n\u003cp\u003eGET 10% DISCOUNT FOR ORDER NOW\u003c\/p\u003e","published_at":"2020-07-22T11:27:29-06:00","created_at":"2020-05-14T09:56:36-06:00","vendor":"Di Mauro","type":"Pasta","tags":["Pasta","Penne"],"price":569,"price_min":569,"price_max":569,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32230576750677,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Premium Organic Penne Pasta by Di Mauro, 500 g - 17.6 oz","public_title":null,"options":["Default Title"],"price":569,"weight":1,"compare_at_price":0,"inventory_management":"shopify","barcode":"8054615565029","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Penne_bronzo500g-17.6oz-removebg-preview_1.png?v=1603633484"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Penne_bronzo500g-17.6oz-removebg-preview_1.png?v=1603633484","options":["Title"],"media":[{"alt":"A pack of Di Mauro Penne pasta premium organic","id":7546188136533,"position":1,"preview_image":{"aspect_ratio":0.667,"height":600,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Penne_bronzo500g-17.6oz-removebg-preview_1.png?v=1600284217"},"aspect_ratio":0.667,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Penne_bronzo500g-17.6oz-removebg-preview_1.png?v=1600284217","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Di Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C\/ 104′ F) for around 24-35 hours.\n\u003cul\u003e\n\u003cli\u003eHailing from the southern province of Bari in the “heel” of Italy, this Penne pasta from Di Mauro is produced with a blend of organic, IGP-certified hard (durum) wheat.\u003c\/li\u003e\n\u003cli\u003eWhile industrially-produced pasta is typically made with Teflon-coated steel dies, Di Mauro is extruded through a bronze die, giving a rougher surface texture that better holds the sauce.\u003c\/li\u003e\n\u003cli\u003eThis classic shape is an excellent entry point to the delicious world of artisanal pasta.\u003c\/li\u003e\n\u003cli\u003eUsed in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, Penne pasta is highly versatile.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cbr\u003eIngredients: Organic Durum Wheat, Water. \u003cbr\u003eOrigin: Italy\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4rem; letter-spacing: initial; text-transform: initial;\"\u003eVERSATILE AND HEALTHY\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Penne pasta in wheat germ can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for penne pasta as it is very high in protein and low in gluten.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct Dimensions: 11 x 4.5 x 2.2 inches ; 1.1 pounds\u003c\/p\u003e\n\u003cp\u003eGET 10% DISCOUNT FOR ORDER NOW\u003c\/p\u003e"}

Premium Organic Penne Pasta by Di Mauro, 500 g - 17.6 oz

Product Description
Di Mauro pasta is a true art that hands down from generation to generation, born with the goal to make pasta the same way it was made in the past. Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern techniques, making our products unique. After a careful selection of the best semolina of hard wheat (of the first extraction) and eggs (fresh, vegetable, barn), it’s the time of the production. After the slow workmanship of the dough and low temperatures extrusion, the cut happens, determined by the thickness of the puff pastry. The pasta is manually spread onto sheets of food paper and arranged on the drying frame. It is produced slowly and at low temperatures ( around 40′ C/ 104′ F) for around 24-35 hours.
  • Hailing from the southern province of Bari in the “heel” of Italy, this Penne pasta from Di Mauro is produced with a blend of organic, IGP-certified hard (durum) wheat.
  • While industrially-produced pasta is typically made with Teflon-coated steel dies, Di Mauro is extruded through a bronze die, giving a rougher surface texture that better holds the sauce.
  • This classic shape is an excellent entry point to the delicious world of artisanal pasta.
  • Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, Penne pasta is highly versatile.
 
Ingredients: Organic Durum Wheat, Water.
Origin: Italy

 

VERSATILE AND HEALTHY

Our Penne pasta in wheat germ can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for penne pasta as it is very high in protein and low in gluten.

 

Product Dimensions: 11 x 4.5 x 2.2 inches ; 1.1 pounds

GET 10% DISCOUNT FOR ORDER NOW

$5.69
Maximum quantity available reached.

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