{"id":4716850282581,"title":"Prosciutto di Parma by Martelli :18 M - ROUND (approx 19 lb)","handle":"prosciutto-di-parma-addobbo","description":"\u003cp\u003eProscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw ham, is salt. Besides the salt there are no additives. In cooking, ham is used combined with different flavors: with melon as an appetizer, with roast pork or the famous Parma rose. It goes well with numerous local wines, preferably white (such as malvasia dei colli di Parma, prosecco, etc.). In this variant, in block, you can cut your ham as you want! In the size of 12 lb!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-29T12:48:13-06:00","created_at":"2020-06-29T12:48:12-06:00","vendor":"Martelli","type":"Salumi","tags":["Martelli","Parma","Prosciutto","Salumi"],"price":28900,"price_min":28900,"price_max":28900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32510160928853,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Prosciutto di Parma by Martelli :18 M - ROUND (approx 19 lb)","public_title":null,"options":["Default Title"],"price":28900,"weight":8845,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProsciuttodiParmaADDOBBO.jpg?v=1600965371"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProsciuttodiParmaADDOBBO.jpg?v=1600965371","options":["Title"],"media":[{"alt":"proscuitto di parma","id":7204601135189,"position":1,"preview_image":{"aspect_ratio":0.806,"height":465,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProsciuttodiParmaADDOBBO.jpg?v=1600276028"},"aspect_ratio":0.806,"height":465,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProsciuttodiParmaADDOBBO.jpg?v=1600276028","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eProscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw ham, is salt. Besides the salt there are no additives. In cooking, ham is used combined with different flavors: with melon as an appetizer, with roast pork or the famous Parma rose. It goes well with numerous local wines, preferably white (such as malvasia dei colli di Parma, prosecco, etc.). In this variant, in block, you can cut your ham as you want! In the size of 12 lb!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Prosciutto di Parma by Martelli :18 M - ROUND (approx 19 lb)

Product Description

Proscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw ham, is salt. Besides the salt there are no additives. In cooking, ham is used combined with different flavors: with melon as an appetizer, with roast pork or the famous Parma rose. It goes well with numerous local wines, preferably white (such as malvasia dei colli di Parma, prosecco, etc.). In this variant, in block, you can cut your ham as you want! In the size of 12 lb!

Product in: ITALY

 

$289.00
Maximum quantity available reached.

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