{"id":4694734372949,"title":"Zitoni #1, 500 g - 17.6 oz","handle":"ziti-3","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eFrom the “ziti” family this the bigger version. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis pasta was traditionally offered during a wedding lunch or dinner.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCooking time: 8 min\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIngredients: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eDurum Wheat Semolina\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eRecipe:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e1st Step: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eBring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions or until al dente. Drain well, reserving 1\/2 cup of the pasta water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e2nd Step: \u003c\/strong\u003eMeanwhile, heat a medium skillet over medium-high heat. Add the olive oil and spicy sausage and cook for about 5 minutes, breaking up the sausage with a wooden spoon to form bite-sized pieces. Add the shallots and cook for another minute. Stir in the corn and salt and cook an additional 2 minutes, stirring often, until the corn is warmed through. Place the corn mixture in a large bowl.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e3rd Step:\u003c\/strong\u003e To the bowl, add the mascarpone, chili paste, hot pasta, and pasta water. Add the Parmesan directly to the top of the untossed, hot pasta. Using a large serving spoon, mix together the corn mixture and Parmesan-coated pasta. Add the basil and toss again. Serve with additional Parmesan if desired.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eGOOD FOR HEALTH:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eOur Zitoni pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 8 minutes!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eGET 10% DISCOUNT FOR ORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-09T13:57:08-06:00","created_at":"2020-06-09T13:58:28-06:00","vendor":"Divella","type":"Pasta","tags":["1","Divella","Pasta","zitoni"],"price":299,"price_min":299,"price_max":299,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32436454621269,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zitoni #1, 500 g - 17.6 oz","public_title":null,"options":["Default Title"],"price":299,"weight":499,"compare_at_price":0,"inventory_management":"shopify","barcode":"8005121002010","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/77FE6785-4676-4BF3-B16D-C4E1B7D9EEED.jpg?v=1600269437","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ziti2_2.jpg?v=1600269434"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/77FE6785-4676-4BF3-B16D-C4E1B7D9EEED.jpg?v=1600269437","options":["Title"],"media":[{"alt":null,"id":7092830208085,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/77FE6785-4676-4BF3-B16D-C4E1B7D9EEED.jpg?v=1600269437"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/77FE6785-4676-4BF3-B16D-C4E1B7D9EEED.jpg?v=1600269437","width":1000},{"alt":null,"id":7090280464469,"position":2,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ziti2_2.jpg?v=1600269434"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ziti2_2.jpg?v=1600269434","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eFrom the “ziti” family this the bigger version. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis pasta was traditionally offered during a wedding lunch or dinner.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCooking time: 8 min\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIngredients: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eDurum Wheat Semolina\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eRecipe:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e1st Step: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eBring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions or until al dente. Drain well, reserving 1\/2 cup of the pasta water.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e2nd Step: \u003c\/strong\u003eMeanwhile, heat a medium skillet over medium-high heat. Add the olive oil and spicy sausage and cook for about 5 minutes, breaking up the sausage with a wooden spoon to form bite-sized pieces. Add the shallots and cook for another minute. Stir in the corn and salt and cook an additional 2 minutes, stirring often, until the corn is warmed through. Place the corn mixture in a large bowl.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e3rd Step:\u003c\/strong\u003e To the bowl, add the mascarpone, chili paste, hot pasta, and pasta water. Add the Parmesan directly to the top of the untossed, hot pasta. Using a large serving spoon, mix together the corn mixture and Parmesan-coated pasta. Add the basil and toss again. Serve with additional Parmesan if desired.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eGOOD FOR HEALTH:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eOur Zitoni pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 8 minutes!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eGET 10% DISCOUNT FOR ORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Zitoni #1, 500 g - 17.6 oz

Product Description

 

  • From the “ziti” family this the bigger version.
  • This pasta was traditionally offered during a wedding lunch or dinner.
  • Cooking time: 8 min

 

Ingredients: Durum Wheat Semolina

Origin: Italy

 

Recipe:

1st Step: Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions or until al dente. Drain well, reserving 1/2 cup of the pasta water.

2nd Step: Meanwhile, heat a medium skillet over medium-high heat. Add the olive oil and spicy sausage and cook for about 5 minutes, breaking up the sausage with a wooden spoon to form bite-sized pieces. Add the shallots and cook for another minute. Stir in the corn and salt and cook an additional 2 minutes, stirring often, until the corn is warmed through. Place the corn mixture in a large bowl.

3rd Step: To the bowl, add the mascarpone, chili paste, hot pasta, and pasta water. Add the Parmesan directly to the top of the untossed, hot pasta. Using a large serving spoon, mix together the corn mixture and Parmesan-coated pasta. Add the basil and toss again. Serve with additional Parmesan if desired.

GOOD FOR HEALTH:

Our Zitoni pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 8 minutes!

 

GET 10% DISCOUNT FOR ORDER NOW

$2.99
Maximum quantity available reached.

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