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BUCATINI ALL'AMATRICIANA 0

A signature dish of Italian cuisine, which everyone wins from the first forkful.
Bucatini, bacon, pepper and pecorino romano: strong and simple flavors at the same time for a unique and inimitable first course. Sugo all'amatriciana also known as traditional Italian pasta sauce made with guanciale, tomato, and perorino cheese from Amatrice and in some variations with onions added. Flavourful and simple, bucatini all'amatriciana is a classic pasta dish named for Amatrice.

Oct 28, 2020
Cibus Direct

Spaghetti alla Carbonara 0

Spaghetti alla Carbonara is an Italian pasta dish famous in Rome, Italy. This is made of egg, hard cheese, black pepper and cured pork. The cheese that you usually choose for this pasta are Pecorino Romano, Grana Padano, or Parmigiano Reggiano. The silky Carbonara sauce is created when the beaten eggs are mixed with little fat from the pancetta or bacon. The name Spaghetti Carbonara is derived from the word carbonaro which means "charcoal burner" in Italian, and some believe that this dish was made for Italian charcoal workers.