{"id":4693645623381,"title":"Gluten Free Penne by Divella , 400 g - 14.11 oz","handle":"corn-rice-penne-ziti-rigate","description":"\u003cp\u003eGluten free penne are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section. This gluten free penne pasta is produce in a dedicated gluten free facility in Italy, using the only finest gluten free flours (Rice and Corn). This PASTA are cut into shorter tubes with having the ridges on each noodle. Eating gluten free pasta does not mean sacrificing the taste of the traditional pasta, texture and nutrition anymore. This kind of pasta offer a great tasting pasta that can be paired with chunky meat or vegetable-based sauces because its ridges can easily capture the sauce .Divella gluten free penne will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian Dining.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003e Ingredients: rice, Corn\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow to cook gluten free penne\"\u003c\/p\u003e\n\u003cp\u003eAdd to boiling water with salt, and boil for around 5-7 minutes, or until al dente.\u003c\/p\u003e\n\u003cp\u003eStorage: \u003cspan data-mce-fragment=\"1\"\u003eStore in a cool dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing ideas:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrizzle with pesto and olive oil for lighter meals\u003c\/p\u003e\n\u003cp\u003ePair with Ragu meat sauces and crudites\u003c\/p\u003e\n\u003cp\u003eGo for creamy, bake with cheeses\u003c\/p\u003e\n\u003cp\u003eGreat as well for vegetable or butter-based sauces\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHealth Benefits:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCompatible to health enthusiast who prefers gluten free diet, or to those who has Celiac Disease.Pasta meals are still within reach no matter the gluten allergy or gastrointestinal sensitivity. Great addition to well balanced diet.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eRecipe Suggestions:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e400g penne rigate\u003cbr\u003e 500g peeled plum tomatoes\u003cbr\u003e 150g bacon\u003cbr\u003e 30g grated Grana padano cheese\u003cbr\u003e 2 or 3 hot chilli peppers\u003cbr\u003e garlic\u003cbr\u003eDivella extra olive oil\u003cbr\u003e dry white wine\u003cbr\u003e salt\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHeat 5 tablespoons of extra virgin oil in a frying pan, season with a lightly crushed garlic clove and the whole chilli peppers. When the garlic has browned, remove from the oil, and add the bacon, cut into cubes. Let it flavour for a few seconds, then drench with 1\/2 glass of white wine and allow this to evaporate.\u003c\/p\u003e\n\u003cp\u003eRemove the chili peppers and add the plum tomatoes, stir well and cook for about 15 minutes, keeping on a moderate heat with the lid half-closed. Put a large pan of salted water on the heat. When the water begins to boil, toss in the quills and cook “al dente”. Drain, put back into the pan containing the sauce and toss for a minute.\u003c\/p\u003e\n\u003cp\u003eArrange in a warm serving dish and sprinkle with Pecorino Romano cheese, mix carefully and serve at once.\u003c\/p\u003e\n\u003cp\u003eServe and enjoy!\u003c\/p\u003e\n\u003cp\u003eCooking Time: 10 minutes\u003c\/p\u003e","published_at":"2020-06-08T14:41:03-04:00","created_at":"2020-06-08T14:43:45-04:00","vendor":"Divella","type":"Pasta","tags":["corn","Corn \u0026 Rice","Divella","Gluten Free","Pasta","Penne","rice","Rigate","Ziti"],"price":439,"price_min":439,"price_max":439,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431455207509,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten Free Penne by Divella , 400 g - 14.11 oz","public_title":null,"options":["Default Title"],"price":439,"weight":400,"compare_at_price":0,"inventory_management":"shopify","barcode":"8005121044270","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/glutenfreepennerigatemaisriso.jpg?v=1600280479","\/\/cibusdirect.com\/cdn\/shop\/products\/1452274033_penne-ziti-rigate-trafilate-al-bronzo_pasta_eace1e2a-f8df-494b-b082-23a3f004b910.jpg?v=1600280472"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/glutenfreepennerigatemaisriso.jpg?v=1600280479","options":["Title"],"media":[{"alt":"gluten free penne","id":7080745631829,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/glutenfreepennerigatemaisriso.jpg?v=1600280479"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/glutenfreepennerigatemaisriso.jpg?v=1600280479","width":1000},{"alt":"gluten free pene","id":7104949518421,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452274033_penne-ziti-rigate-trafilate-al-bronzo_pasta_eace1e2a-f8df-494b-b082-23a3f004b910.jpg?v=1600280472"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452274033_penne-ziti-rigate-trafilate-al-bronzo_pasta_eace1e2a-f8df-494b-b082-23a3f004b910.jpg?v=1600280472","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGluten free penne are suitable for each recipe, the simplest to the most elaborate, this is the reason why Divella has proposed again in the Gluten Free section. This gluten free penne pasta is produce in a dedicated gluten free facility in Italy, using the only finest gluten free flours (Rice and Corn). This PASTA are cut into shorter tubes with having the ridges on each noodle. Eating gluten free pasta does not mean sacrificing the taste of the traditional pasta, texture and nutrition anymore. This kind of pasta offer a great tasting pasta that can be paired with chunky meat or vegetable-based sauces because its ridges can easily capture the sauce .Divella gluten free penne will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian Dining.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003e Ingredients: rice, Corn\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow to cook gluten free penne\"\u003c\/p\u003e\n\u003cp\u003eAdd to boiling water with salt, and boil for around 5-7 minutes, or until al dente.\u003c\/p\u003e\n\u003cp\u003eStorage: \u003cspan data-mce-fragment=\"1\"\u003eStore in a cool dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing ideas:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrizzle with pesto and olive oil for lighter meals\u003c\/p\u003e\n\u003cp\u003ePair with Ragu meat sauces and crudites\u003c\/p\u003e\n\u003cp\u003eGo for creamy, bake with cheeses\u003c\/p\u003e\n\u003cp\u003eGreat as well for vegetable or butter-based sauces\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHealth Benefits:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCompatible to health enthusiast who prefers gluten free diet, or to those who has Celiac Disease.Pasta meals are still within reach no matter the gluten allergy or gastrointestinal sensitivity. Great addition to well balanced diet.\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eRecipe Suggestions:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e400g penne rigate\u003cbr\u003e 500g peeled plum tomatoes\u003cbr\u003e 150g bacon\u003cbr\u003e 30g grated Grana padano cheese\u003cbr\u003e 2 or 3 hot chilli peppers\u003cbr\u003e garlic\u003cbr\u003eDivella extra olive oil\u003cbr\u003e dry white wine\u003cbr\u003e salt\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHeat 5 tablespoons of extra virgin oil in a frying pan, season with a lightly crushed garlic clove and the whole chilli peppers. When the garlic has browned, remove from the oil, and add the bacon, cut into cubes. Let it flavour for a few seconds, then drench with 1\/2 glass of white wine and allow this to evaporate.\u003c\/p\u003e\n\u003cp\u003eRemove the chili peppers and add the plum tomatoes, stir well and cook for about 15 minutes, keeping on a moderate heat with the lid half-closed. Put a large pan of salted water on the heat. When the water begins to boil, toss in the quills and cook “al dente”. Drain, put back into the pan containing the sauce and toss for a minute.\u003c\/p\u003e\n\u003cp\u003eArrange in a warm serving dish and sprinkle with Pecorino Romano cheese, mix carefully and serve at once.\u003c\/p\u003e\n\u003cp\u003eServe and enjoy!\u003c\/p\u003e\n\u003cp\u003eCooking Time: 10 minutes\u003c\/p\u003e"}