{"id":4649287188565,"title":"Caciocavallo, 1.9 kg – 4.5 lb","handle":"caciocavallo-1-9-kg-4-5-lb","description":"\u003cp\u003eCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360-degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity aromas. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium-low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it matures. You can find it in the size of 1.9 kg – 4.5 lb.\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-05-15T06:54:20-04:00","created_at":"2020-05-15T06:55:58-04:00","vendor":"Latteria Soresina","type":"Cheeses","tags":["Caciocavallo","Cheese"],"price":4995,"price_min":4995,"price_max":4995,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32251989426261,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Caciocavallo, 1.9 kg – 4.5 lb","public_title":null,"options":["Default Title"],"price":4995,"weight":2041,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/Caciocavallo1-9k.jpg?v=1602443675"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/Caciocavallo1-9k.jpg?v=1602443675","options":["Title"],"media":[{"alt":"caciocavallo","id":6912726368341,"position":1,"preview_image":{"aspect_ratio":0.806,"height":465,"width":375,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/Caciocavallo1-9k.jpg?v=1602443675"},"aspect_ratio":0.806,"height":465,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/Caciocavallo1-9k.jpg?v=1602443675","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360-degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity aromas. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium-low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it matures. You can find it in the size of 1.9 kg – 4.5 lb.\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}