{"id":4688717840469,"title":"Sicilian Sun-dried tomato, 3.1 kg – 6.85 lb","handle":"sun-dried-tomato-3-1-kg-6-85-oz","description":"\u003cp\u003eDried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of dried tomatoes in oil consists of slow drying, in the sun or in the oven, of the tomato that loses its water and gradually acquires a strong flavor. They are prepared at the end of summer and can be enjoyed throughout the winter. They are a delicious appetizer served for example with slices of homemade bread, but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste. Here you can find them in the size of 314 g – 11 oz\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPES: SPAGHETTI LINGUINI WITH SUN DRIED TOMATOES\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: SPAGHETTI LINGUINI, SUN DRIED TOMATOES, GARLIC, OIL, PARSLEY, RED PEPPER, ORIGAN\u003c\/p\u003e\n\u003cp\u003eMETHOD: Pour a few tablespoons of dried tomato preservation oil into a pan, add the finely chopped garlic and the coarsely chopped dried tomatoes. Turn on the heat when you put the pasta to cook. Add the salt to a pan full of boiling water and dip the linguine in it. Let the pasta cook until al dente. Turn on the heat under the sauce only at this moment and season with fresh basil, chopped by hand, dried oregano and coarsely chopped chilli. Drain the pasta and add it to the pan with a ladle of cooking water. Whisk well and finish with chopped parsley. Serve the linguine with the dried tomatoes hot.\u003c\/p\u003e","published_at":"2020-06-03T12:57:24-04:00","created_at":"2020-06-03T15:58:26-04:00","vendor":"Iposea","type":"Tomato","tags":["dried","sun","tomato"],"price":3290,"price_min":3290,"price_max":3290,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32412057993301,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sicilian Sun-dried tomato, 3.1 kg – 6.85 lb","public_title":null,"options":["Default Title"],"price":3290,"weight":3107,"compare_at_price":0,"inventory_management":"shopify","barcode":"8003850289214","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/iposea1.png?v=1601919113"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/iposea1.png?v=1601919113","options":["Title"],"media":[{"alt":"dried tomato","id":7049174319189,"position":1,"preview_image":{"aspect_ratio":0.704,"height":355,"width":250,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/iposea1.png?v=1601919113"},"aspect_ratio":0.704,"height":355,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/iposea1.png?v=1601919113","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of dried tomatoes in oil consists of slow drying, in the sun or in the oven, of the tomato that loses its water and gradually acquires a strong flavor. They are prepared at the end of summer and can be enjoyed throughout the winter. They are a delicious appetizer served for example with slices of homemade bread, but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste. Here you can find them in the size of 314 g – 11 oz\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPES: SPAGHETTI LINGUINI WITH SUN DRIED TOMATOES\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: SPAGHETTI LINGUINI, SUN DRIED TOMATOES, GARLIC, OIL, PARSLEY, RED PEPPER, ORIGAN\u003c\/p\u003e\n\u003cp\u003eMETHOD: Pour a few tablespoons of dried tomato preservation oil into a pan, add the finely chopped garlic and the coarsely chopped dried tomatoes. Turn on the heat when you put the pasta to cook. Add the salt to a pan full of boiling water and dip the linguine in it. Let the pasta cook until al dente. Turn on the heat under the sauce only at this moment and season with fresh basil, chopped by hand, dried oregano and coarsely chopped chilli. Drain the pasta and add it to the pan with a ladle of cooking water. Whisk well and finish with chopped parsley. Serve the linguine with the dried tomatoes hot.\u003c\/p\u003e"}