{"id":4689678368853,"title":"Gnocchi di Patate, 500 g - 1.1 lb","handle":"gnocchi-di-patate","description":"\u003cp\u003eItalian Gnocchi Di Patate-Gnocchi di patate (potato gnocchi) This type of gnocchi is features in a lot of Northern Italian Cuisines that have an softer and more substantial texture.They are thick small amd soft dough dumplings made from semolina or wheat flour, eggs , cheese, breadcrumbs and cornmeal (CHECK DIVELLA LABELS). Their typical ridges hold the sauce well. The classis recipe is gnocchi “ alla Sorrentina” , with smoked provola cheese and homemade  tomato sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook gnocchi?\u003c\/p\u003e\n\u003cp\u003ePoach Gnocchi in batches in a pan of lightly salted water for 2-4 minutes. Cooked gnocchi will float to the top. Strain and serve immediately with a good pasta sauce.\u003c\/p\u003e\n\u003cp\u003eYou can also Simply toss them straight from the bag into a pan and fry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStorage: Put in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eServing ideas:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou can use a simple sauce of butter, fresh SAGE leaves, and Parmesan\u003c\/p\u003e\n\u003cp\u003e It can be served with marina sauce and meat sauce. As a main d\u003c\/p\u003e\n\u003cp\u003eIt can be served as a side dish in place of pasta or rice\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHealth Italian benefits:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eItalian potato dumplings  (Gnocchi di patate) has a high calorie, very high -carb, average-fat and high-protien content. It is a good source of iron, Vitamins B6, Vitamin C, Thiamin, Ribofflavin, Niacin and Folate .\u003c\/p\u003e\n\u003cp\u003eRecipe suggestion: Gnocchi Alla Sorrentina \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGnocchi Divella, 750 g\u003c\/li\u003e\n\u003cli\u003eDivella tomato puree, 500 g\u003c\/li\u003e\n\u003cli\u003emozzarella, 300 g\u003c\/li\u003e\n\u003cli\u003eBasil, 5 leaves\u003c\/li\u003e\n\u003cli\u003egarlic clove, 1\u003c\/li\u003e\n\u003cli\u003eEvo oil, q.b\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper To Taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFirst we prepare the sauce: take a saucepan, fry the garlic with a little oil, add the Divella tomato sauce, a few leaves of basil, salt and pepper and cook for 30 minutes.\u003cbr\u003e Cook the Divella gnocchi in plenty of salted water, in a few minutes they will rise to the surface, that will be the right time to drain them using a skimmer.\u003c\/p\u003e\n\u003cp\u003eIn a bowl pour a little oil, two ladles of sauce, two ladles of gnocchi and add the chopped mozzarella, chopped basil and a ladle of sauce.\u003cbr\u003e Repeat the process with the remaining gnocchi and cover everything with the sauce, the basil and finally the mozzarella cut into small pieces.\u003c\/p\u003e\n\u003cp\u003eBake in preheated oven, at 200  C for 4-10 minutes.\u003cbr\u003e Enjoy your meal!\u003c\/p\u003e","published_at":"2020-06-04T08:49:37-04:00","created_at":"2020-06-04T08:56:28-04:00","vendor":"Divella","type":"Pasta","tags":["Gnocchi","Patate"],"price":295,"price_min":295,"price_max":295,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32414885216341,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gnocchi di Patate, 500 g - 1.1 lb","public_title":null,"options":["Default Title"],"price":295,"weight":499,"compare_at_price":0,"inventory_management":"shopify","barcode":"08005121216011","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/GnocchidipatateDivella.jpg?v=1600280249","\/\/cibusdirect.com\/cdn\/shop\/products\/1451933346_gnocchi_pasta_8cffff93-67ba-4e65-84a3-45efdff48f47.jpg?v=1600280246"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/GnocchidipatateDivella.jpg?v=1600280249","options":["Title"],"media":[{"alt":"gnocchi di patate","id":7071303139413,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/GnocchidipatateDivella.jpg?v=1600280249"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/GnocchidipatateDivella.jpg?v=1600280249","width":1000},{"alt":"gnocchi dipatate","id":7104951681109,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1451933346_gnocchi_pasta_8cffff93-67ba-4e65-84a3-45efdff48f47.jpg?v=1600280246"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1451933346_gnocchi_pasta_8cffff93-67ba-4e65-84a3-45efdff48f47.jpg?v=1600280246","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eItalian Gnocchi Di Patate-Gnocchi di patate (potato gnocchi) This type of gnocchi is features in a lot of Northern Italian Cuisines that have an softer and more substantial texture.They are thick small amd soft dough dumplings made from semolina or wheat flour, eggs , cheese, breadcrumbs and cornmeal (CHECK DIVELLA LABELS). Their typical ridges hold the sauce well. The classis recipe is gnocchi “ alla Sorrentina” , with smoked provola cheese and homemade  tomato sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook gnocchi?\u003c\/p\u003e\n\u003cp\u003ePoach Gnocchi in batches in a pan of lightly salted water for 2-4 minutes. Cooked gnocchi will float to the top. Strain and serve immediately with a good pasta sauce.\u003c\/p\u003e\n\u003cp\u003eYou can also Simply toss them straight from the bag into a pan and fry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStorage: Put in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eServing ideas:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou can use a simple sauce of butter, fresh SAGE leaves, and Parmesan\u003c\/p\u003e\n\u003cp\u003e It can be served with marina sauce and meat sauce. As a main d\u003c\/p\u003e\n\u003cp\u003eIt can be served as a side dish in place of pasta or rice\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHealth Italian benefits:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eItalian potato dumplings  (Gnocchi di patate) has a high calorie, very high -carb, average-fat and high-protien content. It is a good source of iron, Vitamins B6, Vitamin C, Thiamin, Ribofflavin, Niacin and Folate .\u003c\/p\u003e\n\u003cp\u003eRecipe suggestion: Gnocchi Alla Sorrentina \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGnocchi Divella, 750 g\u003c\/li\u003e\n\u003cli\u003eDivella tomato puree, 500 g\u003c\/li\u003e\n\u003cli\u003emozzarella, 300 g\u003c\/li\u003e\n\u003cli\u003eBasil, 5 leaves\u003c\/li\u003e\n\u003cli\u003egarlic clove, 1\u003c\/li\u003e\n\u003cli\u003eEvo oil, q.b\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper To Taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFirst we prepare the sauce: take a saucepan, fry the garlic with a little oil, add the Divella tomato sauce, a few leaves of basil, salt and pepper and cook for 30 minutes.\u003cbr\u003e Cook the Divella gnocchi in plenty of salted water, in a few minutes they will rise to the surface, that will be the right time to drain them using a skimmer.\u003c\/p\u003e\n\u003cp\u003eIn a bowl pour a little oil, two ladles of sauce, two ladles of gnocchi and add the chopped mozzarella, chopped basil and a ladle of sauce.\u003cbr\u003e Repeat the process with the remaining gnocchi and cover everything with the sauce, the basil and finally the mozzarella cut into small pieces.\u003c\/p\u003e\n\u003cp\u003eBake in preheated oven, at 200  C for 4-10 minutes.\u003cbr\u003e Enjoy your meal!\u003c\/p\u003e"}