{"id":4693643329621,"title":"Gluten Free Spaghetti- Corn \u0026 Rice, 400 g - 14.11 oz","handle":"divella-gluten-free-corn-rice-spaghetti-400g","description":"\u003cp\u003eGLUTEN FREE SPAGHETTI- CORN \u0026amp; RICE\u003c\/p\u003e\n\u003cp\u003eThis GLUTEN FREE  SPAGHETTI contains a high quality blend of corn and rice cut into Italian-style Spaghetti noodle. It is the most popular and most sold pasta in the world, the symbol of Italy abroad . Since it is very thin and long , this type looks like  “piccolo spaghi” (small twines), hence its name “spaghetti”. It is present in all culinary traditions worldwide. Cold drawing pasta in bronze dies and drying it at a low temperature make it a true artisinal pasta made by Divella. A DELICIOUS PASTA will have you mistake it for regular wheat pasta. GLUTEN FREE SPAGHETTI  is perfectly blended that you can taste the corn and rice which gives the texture of firm and silky pasta.\u003c\/p\u003e\n\u003cp\u003eThis is perfect for people who has allergy to Gluten or those who has Celiac Disease or those choosing gluten free lifestyle\u003c\/p\u003e\n\u003cp\u003eSauce:  Spaghetti usually seen with red sauces, it is also the compliment to oil based and to cream sauces. They also taste great with all classic pesto sauces.\u003c\/p\u003e\n\u003cp\u003e This type of pasta is extremely versatile and match most of the condiments..\u003c\/p\u003e\n\u003cp\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003eIngredients: Rice, Corn\u003c\/p\u003e\n\u003cp\u003eHow To Cook Gluten Free Spaghetti:\u003c\/p\u003e\n\u003cp\u003eAdd boiling water with salt, boil for around 5-7 minutes, or until al dente\u003c\/p\u003e\n\u003cp\u003eStorage:\u003c\/p\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003eServing Ideas:\u003c\/p\u003e\n\u003cp\u003eIt can be cooked with a red meat sauce called Ragu\u003c\/p\u003e\n\u003cp\u003eGo for classic and serve with fresh tomato sauce with a basil or any herbs\u003c\/p\u003e\n\u003cp\u003eGo for a vintage with rich marinara sauce and meatballs, carbonara creamy sauce, or simply drizzle in olive oil and your favorite herbs.\u003c\/p\u003e\n\u003cp\u003eRECIPE SUGGESTION:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghetti alla Carbonara\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e*recipe courtesy of divella.com.au\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eServes 4\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e400g gluten free corn \u0026amp; rice  spaghetti\u003cbr\u003e 3 whole eggs\u003cbr\u003e 150g bacon\u003cbr\u003e 3 tablespoons extra virgin olive oi\u003cbr\u003e 1\/2 glass of dry white wine\u003cbr\u003e 100g grated Grana Padano Cheese\u003cbr\u003e 1 clove of garlic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDice the bacon and place in a small frying pan to brown with the extra virgin olive oil and the clove of garlic. When the bacon has changed colour slightly pour the wine into the pan and allow to evaporate slowly. Beat the eggs in a bowl as if for an omelette and mix with the Grana Padano or the Pecorino Romano cheese as preferred and the pepper.\u003c\/p\u003e","published_at":"2020-06-08T14:38:33-04:00","created_at":"2020-06-08T14:40:51-04:00","vendor":"Divella","type":"Pasta","tags":["Corn","Divella","Gluten Free","Pasta","rice","Spaghetti di riso e mais"],"price":439,"price_min":439,"price_max":439,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431438823509,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten Free Spaghetti- Corn \u0026 Rice, 400 g - 14.11 oz","public_title":null,"options":["Default Title"],"price":439,"weight":400,"compare_at_price":0,"inventory_management":"shopify","barcode":"8005121044089","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/glutenfreespaghettimaisriso.jpg?v=1606056402","\/\/cibusdirect.com\/cdn\/shop\/products\/1452274056_spaghetti-ristorante-al-bronzo_pasta_dec50dd2-cae0-4927-88b7-3e1442bd09dd.jpg?v=1600280714"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/glutenfreespaghettimaisriso.jpg?v=1606056402","options":["Title"],"media":[{"alt":"gluten free spgahetti","id":7080719515733,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/glutenfreespaghettimaisriso.jpg?v=1606056402"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/glutenfreespaghettimaisriso.jpg?v=1606056402","width":1000},{"alt":"Gluten Free Spaghetti cut","id":7104950599765,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452274056_spaghetti-ristorante-al-bronzo_pasta_dec50dd2-cae0-4927-88b7-3e1442bd09dd.jpg?v=1600280714"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452274056_spaghetti-ristorante-al-bronzo_pasta_dec50dd2-cae0-4927-88b7-3e1442bd09dd.jpg?v=1600280714","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGLUTEN FREE SPAGHETTI- CORN \u0026amp; RICE\u003c\/p\u003e\n\u003cp\u003eThis GLUTEN FREE  SPAGHETTI contains a high quality blend of corn and rice cut into Italian-style Spaghetti noodle. It is the most popular and most sold pasta in the world, the symbol of Italy abroad . Since it is very thin and long , this type looks like  “piccolo spaghi” (small twines), hence its name “spaghetti”. It is present in all culinary traditions worldwide. Cold drawing pasta in bronze dies and drying it at a low temperature make it a true artisinal pasta made by Divella. A DELICIOUS PASTA will have you mistake it for regular wheat pasta. GLUTEN FREE SPAGHETTI  is perfectly blended that you can taste the corn and rice which gives the texture of firm and silky pasta.\u003c\/p\u003e\n\u003cp\u003eThis is perfect for people who has allergy to Gluten or those who has Celiac Disease or those choosing gluten free lifestyle\u003c\/p\u003e\n\u003cp\u003eSauce:  Spaghetti usually seen with red sauces, it is also the compliment to oil based and to cream sauces. They also taste great with all classic pesto sauces.\u003c\/p\u003e\n\u003cp\u003e This type of pasta is extremely versatile and match most of the condiments..\u003c\/p\u003e\n\u003cp\u003eOrigin: Italy\u003c\/p\u003e\n\u003cp\u003eIngredients: Rice, Corn\u003c\/p\u003e\n\u003cp\u003eHow To Cook Gluten Free Spaghetti:\u003c\/p\u003e\n\u003cp\u003eAdd boiling water with salt, boil for around 5-7 minutes, or until al dente\u003c\/p\u003e\n\u003cp\u003eStorage:\u003c\/p\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003eServing Ideas:\u003c\/p\u003e\n\u003cp\u003eIt can be cooked with a red meat sauce called Ragu\u003c\/p\u003e\n\u003cp\u003eGo for classic and serve with fresh tomato sauce with a basil or any herbs\u003c\/p\u003e\n\u003cp\u003eGo for a vintage with rich marinara sauce and meatballs, carbonara creamy sauce, or simply drizzle in olive oil and your favorite herbs.\u003c\/p\u003e\n\u003cp\u003eRECIPE SUGGESTION:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghetti alla Carbonara\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e*recipe courtesy of divella.com.au\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eServes 4\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e400g gluten free corn \u0026amp; rice  spaghetti\u003cbr\u003e 3 whole eggs\u003cbr\u003e 150g bacon\u003cbr\u003e 3 tablespoons extra virgin olive oi\u003cbr\u003e 1\/2 glass of dry white wine\u003cbr\u003e 100g grated Grana Padano Cheese\u003cbr\u003e 1 clove of garlic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDirections\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDice the bacon and place in a small frying pan to brown with the extra virgin olive oil and the clove of garlic. When the bacon has changed colour slightly pour the wine into the pan and allow to evaporate slowly. Beat the eggs in a bowl as if for an omelette and mix with the Grana Padano or the Pecorino Romano cheese as preferred and the pepper.\u003c\/p\u003e"}