{"id":4694733520981,"title":"Fettuccine #12 by Divella, 1 lb","handle":"fettuccine-12","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eFettuccine pasta is a flat, thick, ribbon-like, and long strands of dried semolina pasta that can be prepared using different recipes ranging from simple to authentic Mediterranean dishes. The word “fettuccine” does mean “small ribbons and is pronounced “ fett-oo-chee-nee”. Having about a quarter of an inch in width, fettuccine ribbons are often mistaken as Tagliatelle, which is about 3\/8 inch wide. Some people go for Fettuccine because it is slightly bigger than the usual thin spaghetti pasta, thus, giving them a better fill. This kind of pasta originated and popular in Roman and Tuscan cuisine. Divella company is one of Italy's oldest durum wheat pasta factories and has positioned its name as an important producer of pasta in the world in over a century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you want to know about the health benefits of eating pasta, have a look at the nutritional guide below, so you can get a good understanding of how much-needed nutrients it gives you.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNUTRITIONAL INFORMATION\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eENERGY VALUE 1508 kJ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eENERGY VALUE 355 kCal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eTOTAL FATS 1.7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eSATURATED FAT 0.9 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCARBOHYDRATES 73.0 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eSUGAR 3.9 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePROTEINS 12.0 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePasta in general...\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eIt is a great source of energy that is crucial for your brain and muscles. It’s an awesome source of complex carbohydrates, meaning it is slowly converted to glucose by your body and therefore, won't give you the sugar spikes you are worried about. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eIt has as low sodium and is cholesterol-free. Low glycemic index, keeping you fuller, longer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePer cup, provides you with essential nutrients, like iron, B-vitamins, and folic acid (25% of the recommended daily intake per serving), which are essential for child-bearing age women. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eGives you a complete balanced diet when combined with protein, like lean meat or seafood as well as vegetables. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eWhat to do with Fettuccine?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eParticularly, Fettuccine pasta is quite versatile. The pasta can just be mixed with the simplest ingredients or made flavorful with the addition of other ingredients. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFettuccine is most commonly used for the “Fettuccine Alfredo” dish. Traditionally, Fettuccine Alfredo is a very simple dish mixed only with butter emulsified with Parmesan and is great for picky eaters. But soon after this dish became popular in the US, Fettuccine Alfredo evolved with the addition of a creamier sauce (heavy cream), chicken breast strips, garlic, and lemon zest, soon becoming what is popularly known as the Chicken Fettuccine Alfredo of today.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut what’s great about Fettuccine is you can mix in a whole lot of other different ingredients. It’s so versatile that there are tons of recipes out there making use of Fettuccine as their pasta, mixing a variety of ingredients to make this dish look and taste amazing! For example, you can opt to add shrimps, chicken, beef, or bacon as your protein sources and select Parmesan and\/or Romano cheese for the well-sought of cheesy pasta flavor. Extra-virgin olive oil, cherry tomatoes, as well as Kalamata olives, can also be thrown into the mix to replace the usual Alfredo sauce, thus, making a healthier, guilt-free pleasure!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduct Origin: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage: Store in cool and dry place\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipe Suggestion: Creamy Fettuccine Alfredo\u003c\/p\u003e","published_at":"2020-06-09T13:54:21-06:00","created_at":"2020-06-09T13:56:08-06:00","vendor":"Divella","type":"Pasta","tags":["12","Divella","Fettuccine","Pasta"],"price":189,"price_min":189,"price_max":189,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32436446068821,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fettuccine #12 by Divella, 1 lb","public_title":null,"options":["Default Title"],"price":189,"weight":454,"compare_at_price":0,"inventory_management":"shopify","barcode":"020475000121","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/fettuccine12new.jpg?v=1600905976","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1450287073_fettuccine_pasta.jpg?v=1600905976"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/fettuccine12new.jpg?v=1600905976","options":["Title"],"media":[{"alt":"fettuccine","id":7104692289621,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/fettuccine12new.jpg?v=1600282499"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/fettuccine12new.jpg?v=1600282499","width":1000},{"alt":"fettuccine","id":7104931922005,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1450287073_fettuccine_pasta.jpg?v=1600282270"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1450287073_fettuccine_pasta.jpg?v=1600282270","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eFettuccine pasta is a flat, thick, ribbon-like, and long strands of dried semolina pasta that can be prepared using different recipes ranging from simple to authentic Mediterranean dishes. The word “fettuccine” does mean “small ribbons and is pronounced “ fett-oo-chee-nee”. Having about a quarter of an inch in width, fettuccine ribbons are often mistaken as Tagliatelle, which is about 3\/8 inch wide. Some people go for Fettuccine because it is slightly bigger than the usual thin spaghetti pasta, thus, giving them a better fill. This kind of pasta originated and popular in Roman and Tuscan cuisine. Divella company is one of Italy's oldest durum wheat pasta factories and has positioned its name as an important producer of pasta in the world in over a century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you want to know about the health benefits of eating pasta, have a look at the nutritional guide below, so you can get a good understanding of how much-needed nutrients it gives you.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNUTRITIONAL INFORMATION\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003e100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eENERGY VALUE 1508 kJ\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eENERGY VALUE 355 kCal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eTOTAL FATS 1.7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eSATURATED FAT 0.9 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eCARBOHYDRATES 73.0 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eSUGAR 3.9 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePROTEINS 12.0 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eOrigin: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePasta in general...\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eIt is a great source of energy that is crucial for your brain and muscles. It’s an awesome source of complex carbohydrates, meaning it is slowly converted to glucose by your body and therefore, won't give you the sugar spikes you are worried about. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eIt has as low sodium and is cholesterol-free. Low glycemic index, keeping you fuller, longer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003ePer cup, provides you with essential nutrients, like iron, B-vitamins, and folic acid (25% of the recommended daily intake per serving), which are essential for child-bearing age women. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eGives you a complete balanced diet when combined with protein, like lean meat or seafood as well as vegetables. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-preserver-spaces=\"true\" data-mce-fragment=\"1\"\u003eWhat to do with Fettuccine?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eParticularly, Fettuccine pasta is quite versatile. The pasta can just be mixed with the simplest ingredients or made flavorful with the addition of other ingredients. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFettuccine is most commonly used for the “Fettuccine Alfredo” dish. Traditionally, Fettuccine Alfredo is a very simple dish mixed only with butter emulsified with Parmesan and is great for picky eaters. But soon after this dish became popular in the US, Fettuccine Alfredo evolved with the addition of a creamier sauce (heavy cream), chicken breast strips, garlic, and lemon zest, soon becoming what is popularly known as the Chicken Fettuccine Alfredo of today.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut what’s great about Fettuccine is you can mix in a whole lot of other different ingredients. It’s so versatile that there are tons of recipes out there making use of Fettuccine as their pasta, mixing a variety of ingredients to make this dish look and taste amazing! For example, you can opt to add shrimps, chicken, beef, or bacon as your protein sources and select Parmesan and\/or Romano cheese for the well-sought of cheesy pasta flavor. Extra-virgin olive oil, cherry tomatoes, as well as Kalamata olives, can also be thrown into the mix to replace the usual Alfredo sauce, thus, making a healthier, guilt-free pleasure!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduct Origin: Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage: Store in cool and dry place\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipe Suggestion: Creamy Fettuccine Alfredo\u003c\/p\u003e"}

Fettuccine #12 by Divella, 1 lb

Product Description

Fettuccine pasta is a flat, thick, ribbon-like, and long strands of dried semolina pasta that can be prepared using different recipes ranging from simple to authentic Mediterranean dishes. The word “fettuccine” does mean “small ribbons and is pronounced “ fett-oo-chee-nee”. Having about a quarter of an inch in width, fettuccine ribbons are often mistaken as Tagliatelle, which is about 3/8 inch wide. Some people go for Fettuccine because it is slightly bigger than the usual thin spaghetti pasta, thus, giving them a better fill. This kind of pasta originated and popular in Roman and Tuscan cuisine. Divella company is one of Italy's oldest durum wheat pasta factories and has positioned its name as an important producer of pasta in the world in over a century.

If you want to know about the health benefits of eating pasta, have a look at the nutritional guide below, so you can get a good understanding of how much-needed nutrients it gives you.

NUTRITIONAL INFORMATION

100g

ENERGY VALUE 1508 kJ

ENERGY VALUE 355 kCal

TOTAL FATS 1.7 g

SATURATED FAT 0.9 g

CARBOHYDRATES 73.0 g

SUGAR 3.9 g

PROTEINS 12.0 g

Origin: Italy

Pasta in general...

  • It is a great source of energy that is crucial for your brain and muscles. It’s an awesome source of complex carbohydrates, meaning it is slowly converted to glucose by your body and therefore, won't give you the sugar spikes you are worried about. 
  • It has as low sodium and is cholesterol-free. Low glycemic index, keeping you fuller, longer.
  • Per cup, provides you with essential nutrients, like iron, B-vitamins, and folic acid (25% of the recommended daily intake per serving), which are essential for child-bearing age women. 
  • Gives you a complete balanced diet when combined with protein, like lean meat or seafood as well as vegetables. 


What to do with Fettuccine?

Particularly, Fettuccine pasta is quite versatile. The pasta can just be mixed with the simplest ingredients or made flavorful with the addition of other ingredients. 

Fettuccine is most commonly used for the “Fettuccine Alfredo” dish. Traditionally, Fettuccine Alfredo is a very simple dish mixed only with butter emulsified with Parmesan and is great for picky eaters. But soon after this dish became popular in the US, Fettuccine Alfredo evolved with the addition of a creamier sauce (heavy cream), chicken breast strips, garlic, and lemon zest, soon becoming what is popularly known as the Chicken Fettuccine Alfredo of today.

But what’s great about Fettuccine is you can mix in a whole lot of other different ingredients. It’s so versatile that there are tons of recipes out there making use of Fettuccine as their pasta, mixing a variety of ingredients to make this dish look and taste amazing! For example, you can opt to add shrimps, chicken, beef, or bacon as your protein sources and select Parmesan and/or Romano cheese for the well-sought of cheesy pasta flavor. Extra-virgin olive oil, cherry tomatoes, as well as Kalamata olives, can also be thrown into the mix to replace the usual Alfredo sauce, thus, making a healthier, guilt-free pleasure!

Product Origin: Italy

Storage: Store in cool and dry place

Recipe Suggestion: Creamy Fettuccine Alfredo

$1.89
Maximum quantity available reached.

Related products