{"id":4693570093141,"title":"Linguine #14 Pasta by Divella, 500g - 1 lb","handle":"linguine-14","description":"\u003cdiv data-mce-fragment=\"1\"\u003eLinguine looks a lot like fettuccine although fettuccine is wider. Linguine and fettuccine are both a long, thin noodle-like type of pasta, but they do differ and are used for separate entrees. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLinguine is not as flat as fettuccine and is more narrow.  Since linguine is thin, it leaves linguine pasta more fragile or delicate.  Because of this feature, linguine is best prepared with sauces that are light and thin, with no chunky meat or large vegetables.  If you wish to add vegetables to your dish, go for sauteed greens.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePesto, light tomato sauces, oil-based dressings are some sauces best paired with linguine.  Linguine is also perfect for seafood dishes. Clams and muscles can be added into white wine sauces.  If you want a sumptuous dish using linguine, go for cream-based or white wine sauce, and it will taste heavenly!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLinguine comes from Genoa, the capital of the Liguria region of Italy.  It means “little tongues”.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eDivella Linguine Pasta #14 is one of Divella’s pasta that has been perfected by multiple generations. Thus, linguine #14 that Divella has today is one of the many products that they have worked on to perfect the craft of pasta-making. It is made of durum wheat semolina enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin: \u003c\/b\u003e Product of Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage: \u003c\/b\u003eS\u003cspan data-mce-fragment=\"1\"\u003etore in a cool dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:  \u003c\/b\u003e500g (17.6 oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRecipe Suggestion:\u003c\/b\u003e  Linguine with White Clam Sauce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-06-08T10:55:35-06:00","created_at":"2020-06-08T10:57:01-06:00","vendor":"Divella","type":"Pasta","tags":["14","Divella","Linguine"],"price":189,"price_min":189,"price_max":189,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431155118165,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Linguine #14 Pasta by Divella, 500g - 1 lb","public_title":null,"options":["Default Title"],"price":189,"weight":454,"compare_at_price":0,"inventory_management":"shopify","barcode":"020475000145","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1447420016_linguine_pacco_500g.jpg?v=1603372561","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274025_linguine-trafilate-al-bronzo_pasta_770b42d9-640c-41f4-937e-35fa220e3ffa.jpg?v=1603372585"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1447420016_linguine_pacco_500g.jpg?v=1603372561","options":["Title"],"media":[{"alt":"A pack of Divella Linguine 14 Pasta de Semola di Grano Guro, 500g -17.6oz","id":7080125956181,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1447420016_linguine_pacco_500g.jpg?v=1600279016"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1447420016_linguine_pacco_500g.jpg?v=1600279016","width":1000},{"alt":"Four pieces of Divella Linguine 14 Pasta","id":7104958726229,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274025_linguine-trafilate-al-bronzo_pasta_770b42d9-640c-41f4-937e-35fa220e3ffa.jpg?v=1600279018"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274025_linguine-trafilate-al-bronzo_pasta_770b42d9-640c-41f4-937e-35fa220e3ffa.jpg?v=1600279018","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv data-mce-fragment=\"1\"\u003eLinguine looks a lot like fettuccine although fettuccine is wider. Linguine and fettuccine are both a long, thin noodle-like type of pasta, but they do differ and are used for separate entrees. \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLinguine is not as flat as fettuccine and is more narrow.  Since linguine is thin, it leaves linguine pasta more fragile or delicate.  Because of this feature, linguine is best prepared with sauces that are light and thin, with no chunky meat or large vegetables.  If you wish to add vegetables to your dish, go for sauteed greens.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePesto, light tomato sauces, oil-based dressings are some sauces best paired with linguine.  Linguine is also perfect for seafood dishes. Clams and muscles can be added into white wine sauces.  If you want a sumptuous dish using linguine, go for cream-based or white wine sauce, and it will taste heavenly!\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLinguine comes from Genoa, the capital of the Liguria region of Italy.  It means “little tongues”.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eDivella Linguine Pasta #14 is one of Divella’s pasta that has been perfected by multiple generations. Thus, linguine #14 that Divella has today is one of the many products that they have worked on to perfect the craft of pasta-making. It is made of durum wheat semolina enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin: \u003c\/b\u003e Product of Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage: \u003c\/b\u003eS\u003cspan data-mce-fragment=\"1\"\u003etore in a cool dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:  \u003c\/b\u003e500g (17.6 oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRecipe Suggestion:\u003c\/b\u003e  Linguine with White Clam Sauce\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Linguine #14 Pasta by Divella, 500g - 1 lb

Product Description
Linguine looks a lot like fettuccine although fettuccine is wider. Linguine and fettuccine are both a long, thin noodle-like type of pasta, but they do differ and are used for separate entrees. 

Linguine is not as flat as fettuccine and is more narrow.  Since linguine is thin, it leaves linguine pasta more fragile or delicate.  Because of this feature, linguine is best prepared with sauces that are light and thin, with no chunky meat or large vegetables.  If you wish to add vegetables to your dish, go for sauteed greens.

Pesto, light tomato sauces, oil-based dressings are some sauces best paired with linguine.  Linguine is also perfect for seafood dishes. Clams and muscles can be added into white wine sauces.  If you want a sumptuous dish using linguine, go for cream-based or white wine sauce, and it will taste heavenly!

Linguine comes from Genoa, the capital of the Liguria region of Italy.  It means “little tongues”.

Divella Linguine Pasta #14 is one of Divella’s pasta that has been perfected by multiple generations. Thus, linguine #14 that Divella has today is one of the many products that they have worked on to perfect the craft of pasta-making. It is made of durum wheat semolina enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid.


Origin:  Product of Italy

Storage: Store in a cool dry place

Net Weight:  500g (17.6 oz)

Recipe Suggestion:  Linguine with White Clam Sauce

$1.89
Maximum quantity available reached.

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