{"id":4716849365077,"title":"Porchetta Arrosto - Slow Cooked Porchetta (approx 12 lb)","handle":"porchetta-arrosto-roll","description":"\u003cp\u003ePorchetta is a typical dish of central Italy and a few northern regions. It consists of a whole pig, emptied, boned and seasoned, ideal for snacks in the cellar, typical of wine production areas. Its consumption is traditionally associated with street vendors who go where a considerable influx of people is expected (village festivals, fairs, markets, festivals, etc ...). There are two basic types of condiments and therefore of taste, dictated by tradition. In southern Tuscany it is flavored with rosemary while in Upper Lazio, Umbria, Marche and Romagna it is flavored with wild fennel, which gives it an absolutely unmistakable aroma and taste. Lukewarm expresses its flavor and aroma of spices to the maximum, the tastiest parts are the fatty ones. The freshness is recognized by the crunchiness of the crust or the pig's skin, which is oily and crunchy. It is traditionally served in sandwiches stuffed with porchetta and crust. Buy it in the size of 12 lb!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e","published_at":"2020-06-29T12:44:54-06:00","created_at":"2020-06-29T12:44:53-06:00","vendor":"Martelli","type":"Salumi","tags":["Arrosto","Porchetta","Salumi"],"price":12700,"price_min":12700,"price_max":12700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32510158930005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Porchetta Arrosto - Slow Cooked Porchetta (approx 12 lb)","public_title":null,"options":["Default Title"],"price":12700,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/PorchettaArrosto02.jpg?v=1602167967","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/PorchettaArrosto01.jpg?v=1600276374"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/PorchettaArrosto02.jpg?v=1602167967","options":["Title"],"media":[{"alt":"Porchetta Arrosto","id":7204602675285,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/PorchettaArrosto02.jpg?v=1602167967"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/PorchettaArrosto02.jpg?v=1602167967","width":300},{"alt":null,"id":7204602642517,"position":2,"preview_image":{"aspect_ratio":0.806,"height":465,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/PorchettaArrosto01.jpg?v=1600276373"},"aspect_ratio":0.806,"height":465,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/PorchettaArrosto01.jpg?v=1600276373","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePorchetta is a typical dish of central Italy and a few northern regions. It consists of a whole pig, emptied, boned and seasoned, ideal for snacks in the cellar, typical of wine production areas. Its consumption is traditionally associated with street vendors who go where a considerable influx of people is expected (village festivals, fairs, markets, festivals, etc ...). There are two basic types of condiments and therefore of taste, dictated by tradition. In southern Tuscany it is flavored with rosemary while in Upper Lazio, Umbria, Marche and Romagna it is flavored with wild fennel, which gives it an absolutely unmistakable aroma and taste. Lukewarm expresses its flavor and aroma of spices to the maximum, the tastiest parts are the fatty ones. The freshness is recognized by the crunchiness of the crust or the pig's skin, which is oily and crunchy. It is traditionally served in sandwiches stuffed with porchetta and crust. Buy it in the size of 12 lb!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e"}

Porchetta Arrosto - Slow Cooked Porchetta (approx 12 lb)

Product Description

Porchetta is a typical dish of central Italy and a few northern regions. It consists of a whole pig, emptied, boned and seasoned, ideal for snacks in the cellar, typical of wine production areas. Its consumption is traditionally associated with street vendors who go where a considerable influx of people is expected (village festivals, fairs, markets, festivals, etc ...). There are two basic types of condiments and therefore of taste, dictated by tradition. In southern Tuscany it is flavored with rosemary while in Upper Lazio, Umbria, Marche and Romagna it is flavored with wild fennel, which gives it an absolutely unmistakable aroma and taste. Lukewarm expresses its flavor and aroma of spices to the maximum, the tastiest parts are the fatty ones. The freshness is recognized by the crunchiness of the crust or the pig's skin, which is oily and crunchy. It is traditionally served in sandwiches stuffed with porchetta and crust. Buy it in the size of 12 lb!

Product in: ITALY

$127.00
Maximum quantity available reached.

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