{"id":4693648506965,"title":"Gluten Free Fusilli by Divella , 400 g - 14.11 oz","handle":"rice-corn-fusilli","description":"\u003cp\u003eGluten free fusilli is a wheat-free pasta that are formed into corkscrew or helical shapes  that is made of corn and rice. Fusilli is called to be the most common pasta. Its name came from Italian word “fuso”, means “spun” by pressing and rolling a small rod over thin pasta strips to wind them. Because of its twists, it has grooves that are good in holding onto sauce. Divella gluten free pasta will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian dining.\u003c\/p\u003e\n\u003cp\u003eIngredients: Rice, corn.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook Fusilli:\u003c\/p\u003e\n\u003cp\u003eAdd to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: \u003cspan data-mce-fragment=\"1\"\u003eStore in a cool dry place.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eServing Ideas:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold in a salad.\u003cbr\u003e Serve hot with a tiny drizzle of olive oil top with sautéed vegetables or tuna chunks.\u003cbr\u003e Top with a light, hearty or with your favourite pasta sauce.\u003cbr\u003e Pair with fresh flavors like tomato sauce and a mild soft cheese.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHealth Benefits:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis GLUTEN FREE PASTA is perfect for coeliacs and individuals who follow a wheat-free diet, which allows to have fun with the mediterranena cusiine for a main dish without the bother of gastrointestinal troubles.\u003c\/p\u003e\n\u003cp\u003eRecipe Suggestion:\u003c\/p\u003e\n\u003cp\u003eFusili al Salmone\u003cbr\u003e *recipe courtesy of divella.com.au\u003c\/p\u003e\n\u003cp\u003eServes 4\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e400g gluten free fusilli\u003cbr\u003e 150g smoked salmon\u003cbr\u003e 1 clove of garlic\u003cbr\u003e 1 lemon\u003cbr\u003e 1 cup of single cream\u003cbr\u003e 30g butter\u003cbr\u003e salt\u003cbr\u003e white pepper\u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cp\u003eBrown the butter in a small frying pan and season with the clove of garlic, then remove to a larger frying pan and discard the garlic.\u003c\/p\u003e\n\u003cp\u003ePlace the frying pan on the heat and add the cream, the chopped salmon, a little grated zest of lemon, and a pinch of salt and mix carefully.Meanwhile boil the pasta spirals in plenty of salted water, drain well “al dente” and toss into the frying pan with the salmon mixture.\u003c\/p\u003e\n\u003cp\u003eStir for a few minutes on the heat, adding a little more butter as required and finish off with a dash of freshly ground pepper.\u003c\/p\u003e\n\u003cp\u003eServe and enjoy!\u003c\/p\u003e\n\u003cp\u003eCooking time: 10 mins\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-08T12:45:06-06:00","created_at":"2020-06-08T12:46:33-06:00","vendor":"Divella","type":"Pasta","tags":["Divella","Fusilli","Gluten Free","Pasta","Rice \u0026 Corn","riso e mais"],"price":399,"price_min":399,"price_max":399,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431468904533,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten Free Fusilli by Divella , 400 g - 14.11 oz","public_title":null,"options":["Default Title"],"price":399,"weight":400,"compare_at_price":0,"inventory_management":"shopify","barcode":"8005121044409","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/glutenfreefusillimaisriso.jpg?v=1600280712","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274041_fusilli-trafilati-al-bronzo_pasta_6773d0bb-3c13-49c6-9947-e2fb03eb02c1.jpg?v=1600280715"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/glutenfreefusillimaisriso.jpg?v=1600280712","options":["Title"],"media":[{"alt":"gluten free fusilli","id":7080765554773,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/glutenfreefusillimaisriso.jpg?v=1600280712"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/glutenfreefusillimaisriso.jpg?v=1600280712","width":1000},{"alt":"gluten free fusilli","id":7104945422421,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274041_fusilli-trafilati-al-bronzo_pasta_6773d0bb-3c13-49c6-9947-e2fb03eb02c1.jpg?v=1600280715"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274041_fusilli-trafilati-al-bronzo_pasta_6773d0bb-3c13-49c6-9947-e2fb03eb02c1.jpg?v=1600280715","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGluten free fusilli is a wheat-free pasta that are formed into corkscrew or helical shapes  that is made of corn and rice. Fusilli is called to be the most common pasta. Its name came from Italian word “fuso”, means “spun” by pressing and rolling a small rod over thin pasta strips to wind them. Because of its twists, it has grooves that are good in holding onto sauce. Divella gluten free pasta will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian dining.\u003c\/p\u003e\n\u003cp\u003eIngredients: Rice, corn.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHow to cook Fusilli:\u003c\/p\u003e\n\u003cp\u003eAdd to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStorage: \u003cspan data-mce-fragment=\"1\"\u003eStore in a cool dry place.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eServing Ideas:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold in a salad.\u003cbr\u003e Serve hot with a tiny drizzle of olive oil top with sautéed vegetables or tuna chunks.\u003cbr\u003e Top with a light, hearty or with your favourite pasta sauce.\u003cbr\u003e Pair with fresh flavors like tomato sauce and a mild soft cheese.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHealth Benefits:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis GLUTEN FREE PASTA is perfect for coeliacs and individuals who follow a wheat-free diet, which allows to have fun with the mediterranena cusiine for a main dish without the bother of gastrointestinal troubles.\u003c\/p\u003e\n\u003cp\u003eRecipe Suggestion:\u003c\/p\u003e\n\u003cp\u003eFusili al Salmone\u003cbr\u003e *recipe courtesy of divella.com.au\u003c\/p\u003e\n\u003cp\u003eServes 4\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e400g gluten free fusilli\u003cbr\u003e 150g smoked salmon\u003cbr\u003e 1 clove of garlic\u003cbr\u003e 1 lemon\u003cbr\u003e 1 cup of single cream\u003cbr\u003e 30g butter\u003cbr\u003e salt\u003cbr\u003e white pepper\u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cp\u003eBrown the butter in a small frying pan and season with the clove of garlic, then remove to a larger frying pan and discard the garlic.\u003c\/p\u003e\n\u003cp\u003ePlace the frying pan on the heat and add the cream, the chopped salmon, a little grated zest of lemon, and a pinch of salt and mix carefully.Meanwhile boil the pasta spirals in plenty of salted water, drain well “al dente” and toss into the frying pan with the salmon mixture.\u003c\/p\u003e\n\u003cp\u003eStir for a few minutes on the heat, adding a little more butter as required and finish off with a dash of freshly ground pepper.\u003c\/p\u003e\n\u003cp\u003eServe and enjoy!\u003c\/p\u003e\n\u003cp\u003eCooking time: 10 mins\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Gluten Free Fusilli by Divella , 400 g - 14.11 oz

Product Description

Gluten free fusilli is a wheat-free pasta that are formed into corkscrew or helical shapes  that is made of corn and rice. Fusilli is called to be the most common pasta. Its name came from Italian word “fuso”, means “spun” by pressing and rolling a small rod over thin pasta strips to wind them. Because of its twists, it has grooves that are good in holding onto sauce. Divella gluten free pasta will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian dining.

Ingredients: Rice, corn.

How to cook Fusilli:

Add to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente.

Storage: Store in a cool dry place.

Serving Ideas:

Serve cold in a salad.
Serve hot with a tiny drizzle of olive oil top with sautéed vegetables or tuna chunks.
Top with a light, hearty or with your favourite pasta sauce.
Pair with fresh flavors like tomato sauce and a mild soft cheese.

Health Benefits:

This GLUTEN FREE PASTA is perfect for coeliacs and individuals who follow a wheat-free diet, which allows to have fun with the mediterranena cusiine for a main dish without the bother of gastrointestinal troubles.

Recipe Suggestion:

Fusili al Salmone
*recipe courtesy of divella.com.au

Serves 4

Ingredients:

400g gluten free fusilli
150g smoked salmon
1 clove of garlic
1 lemon
1 cup of single cream
30g butter
salt
white pepper

Directions

Brown the butter in a small frying pan and season with the clove of garlic, then remove to a larger frying pan and discard the garlic.

Place the frying pan on the heat and add the cream, the chopped salmon, a little grated zest of lemon, and a pinch of salt and mix carefully.Meanwhile boil the pasta spirals in plenty of salted water, drain well “al dente” and toss into the frying pan with the salmon mixture.

Stir for a few minutes on the heat, adding a little more butter as required and finish off with a dash of freshly ground pepper.

Serve and enjoy!

Cooking time: 10 mins

 

 

$3.99
Maximum quantity available reached.

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