{"id":4693570781269,"title":"Rigatoni #17, 1 lb","handle":"rigatoni-17","description":"\u003cp\u003e\u003cspan id=\"m_-5240390500720693922gmail-p0\"\u003e\u003cspan id=\"m_-5240390500720693922gmail-274-275-68\"\u003eLooking\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-68\"\u003e for\u003c\/span\u003e a chunkier type of \u003cspan id=\"m_-5240390500720693922gmail-242\"\u003epasta\u003c\/span\u003e?\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p1\"\u003e Then why not \u003cspan id=\"m_-5240390500720693922gmail-49\"\u003etry\u003c\/span\u003e \u003cspan id=\"m_-5240390500720693922gmail-24\"\u003eDivella\u003c\/span\u003e Rigatoni the next time you \u003cspan id=\"m_-5240390500720693922gmail-50-276-277\"\u003etry\u003c\/span\u003e to \u003cspan id=\"m_-5240390500720693922gmail-278-279\"\u003eserve\u003c\/span\u003e your \u003cspan id=\"m_-5240390500720693922gmail-243-244\"\u003efamily\u003c\/span\u003e a baked pasta dish?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan id=\"m_-5240390500720693922gmail-p2\"\u003e\u003cb\u003eWhat \u003cspan id=\"m_-5240390500720693922gmail-287-288\"\u003eis\u003c\/span\u003e Rigatoni?\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"m_-5240390500720693922gmail-p3\"\u003eRigatoni \u003cspan id=\"m_-5240390500720693922gmail-295-296\"\u003eis\u003c\/span\u003e a tube-shaped pasta with \u003cspan id=\"m_-5240390500720693922gmail-263-264\"\u003eridges\u003c\/span\u003e on the outside but is smooth on the inside.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p307\"\u003e It is larger than penne and ziti with square-cut ends and slightly curved, although not as curved as the elbow macaroni pasta.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p301\"\u003e It varies in length but is normally less than two inches.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p6\"\u003e The \u003cspan id=\"m_-5240390500720693922gmail-65\"\u003eword\u003c\/span\u003e rigatoni \u003cspan id=\"m_-5240390500720693922gmail-297-298\"\u003ecome\u003cwbr\u003es\u003c\/wbr\u003e\u003c\/span\u003e from the Italian \u003cspan id=\"m_-5240390500720693922gmail-66\"\u003eword\u003c\/span\u003e “\u003cspan id=\"m_-5240390500720693922gmail-42\"\u003erigato\u003c\/span\u003e” which \u003cspan id=\"m_-5240390500720693922gmail-267-268\"\u003emeans\u003c\/span\u003e “ridged” or “lined.”\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p300\"\u003e Rigatoni is famous in Sicily, associating it with southern Italian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan id=\"m_-5240390500720693922gmail-p8\"\u003e\u003cb\u003e\u003cspan id=\"m_-5240390500720693922gmail-53-269-270\"\u003eSauces\u003c\/span\u003e that Work Best with Rigatoni\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9\"\u003e\u003cspan id=\"m_-5240390500720693922gmail-85-p9-pv\"\u003eDue to\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e its hearty size, rigatoni can be \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-82-p9-pv\"\u003eused\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-79-p9-pv\"\u003ein\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-80-p9-pv\"\u003epretty\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-81-p9-pv\"\u003emuch\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e any setting, from \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-54-271-272-p9-pv\"\u003esauces\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e, \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-273-p9-pv\"\u003esalads\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e to baked dishes.\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p10\"\u003e But if you’re \u003cspan id=\"m_-5240390500720693922gmail-280-281-70\"\u003elooking\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-70\"\u003e for\u003c\/span\u003e the \u003cspan id=\"m_-5240390500720693922gmail-51\"\u003ebest\u003c\/span\u003e \u003cspan id=\"m_-5240390500720693922gmail-55\"\u003esa\u003cwbr\u003euces\u003c\/wbr\u003e\u003c\/span\u003e that pair really \u003cspan id=\"m_-5240390500720693922gmail-52\"\u003ewell\u003c\/span\u003e with rigatoni, \u003cspan id=\"m_-5240390500720693922gmail-69\"\u003eher\u003cwbr\u003ee\u003c\/wbr\u003e\u003c\/span\u003e are some \u003cspan id=\"m_-5240390500720693922gmail-245-246\"\u003esuggestions\u003c\/span\u003e:\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p11\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethick, creamy \u003cspan id=\"m_-5240390500720693922gmail-56\"\u003esauces\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003echunky tomato \u003cspan id=\"m_-5240390500720693922gmail-57\"\u003esauces\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ebaked cheese dish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003echunky meat or vegetable sauces\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan id=\"m_-5240390500720693922gmail-p16\"\u003eRigatoni is well-known for its tubular shape and \u003cspan id=\"m_-5240390500720693922gmail-247-248\"\u003eridges\u003c\/span\u003e.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p305\"\u003e It is the go-to-pasta if you are planning to make thick, red, or creamy sauces.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p303\"\u003e Why?\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p304\"\u003e The sauce can adhere to the ridges better compared to pasta with smooth surfaces.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p302\"\u003e Its wide center can also capture the sauce, vegetable, or small pieces of meat perfectly if these were added to your sauce.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p21\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"m_-5240390500720693922gmail-p22\"\u003e You \u003cspan id=\"m_-5240390500720693922gmail-291-292\"\u003ehave\u003c\/span\u003e to remember though that compared to smaller, thinner pasta \u003cspan id=\"m_-5240390500720693922gmail-61\"\u003esizes\u003c\/span\u003e, rigatoni takes longer to cook \u003cspan id=\"m_-5240390500720693922gmail-84\"\u003edue to\u003c\/span\u003e its \u003cspan id=\"m_-5240390500720693922gmail-62-260-261\"\u003esize\u003c\/span\u003e and \u003cspan id=\"m_-5240390500720693922gmail-262\"\u003ethickness\u003c\/span\u003e.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p306\"\u003e It takes approximately 9-12 minutes for rigatoni to become al dente.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage: \u003c\/b\u003eS\u003cspan\u003etore in a cool dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:  \u003c\/b\u003e500g (17.6 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecipe Suggestion:\u003c\/b\u003e  \u003c\/p\u003e","published_at":"2020-06-08T12:57:19-04:00","created_at":"2020-06-08T12:58:52-04:00","vendor":"Divella","type":"Pasta","tags":["17","Divella","Rigatoni"],"price":169,"price_min":169,"price_max":169,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431156887637,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rigatoni #17, 1 lb","public_title":null,"options":["Default Title"],"price":169,"weight":454,"compare_at_price":0,"inventory_management":"shopify","barcode":"020475000176","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/1452617604_8005121000177_immaginePacco.jpg?v=1603371380","\/\/cibusdirect.com\/cdn\/shop\/products\/1447416091_rigatoni_pasta.jpg?v=1603371408"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452617604_8005121000177_immaginePacco.jpg?v=1603371380","options":["Title"],"media":[{"alt":"A pack of Divella Rigatoni 17 Pasta di Semola di Grano Duro","id":7080132280405,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452617604_8005121000177_immaginePacco.jpg?v=1603371380"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452617604_8005121000177_immaginePacco.jpg?v=1603371380","width":1000},{"alt":"Two pieces of Divella Rigatoni 17 Pasta","id":7105007976533,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1447416091_rigatoni_pasta.jpg?v=1603371408"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1447416091_rigatoni_pasta.jpg?v=1603371408","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan id=\"m_-5240390500720693922gmail-p0\"\u003e\u003cspan id=\"m_-5240390500720693922gmail-274-275-68\"\u003eLooking\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-68\"\u003e for\u003c\/span\u003e a chunkier type of \u003cspan id=\"m_-5240390500720693922gmail-242\"\u003epasta\u003c\/span\u003e?\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p1\"\u003e Then why not \u003cspan id=\"m_-5240390500720693922gmail-49\"\u003etry\u003c\/span\u003e \u003cspan id=\"m_-5240390500720693922gmail-24\"\u003eDivella\u003c\/span\u003e Rigatoni the next time you \u003cspan id=\"m_-5240390500720693922gmail-50-276-277\"\u003etry\u003c\/span\u003e to \u003cspan id=\"m_-5240390500720693922gmail-278-279\"\u003eserve\u003c\/span\u003e your \u003cspan id=\"m_-5240390500720693922gmail-243-244\"\u003efamily\u003c\/span\u003e a baked pasta dish?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan id=\"m_-5240390500720693922gmail-p2\"\u003e\u003cb\u003eWhat \u003cspan id=\"m_-5240390500720693922gmail-287-288\"\u003eis\u003c\/span\u003e Rigatoni?\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"m_-5240390500720693922gmail-p3\"\u003eRigatoni \u003cspan id=\"m_-5240390500720693922gmail-295-296\"\u003eis\u003c\/span\u003e a tube-shaped pasta with \u003cspan id=\"m_-5240390500720693922gmail-263-264\"\u003eridges\u003c\/span\u003e on the outside but is smooth on the inside.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p307\"\u003e It is larger than penne and ziti with square-cut ends and slightly curved, although not as curved as the elbow macaroni pasta.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p301\"\u003e It varies in length but is normally less than two inches.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p6\"\u003e The \u003cspan id=\"m_-5240390500720693922gmail-65\"\u003eword\u003c\/span\u003e rigatoni \u003cspan id=\"m_-5240390500720693922gmail-297-298\"\u003ecome\u003cwbr\u003es\u003c\/wbr\u003e\u003c\/span\u003e from the Italian \u003cspan id=\"m_-5240390500720693922gmail-66\"\u003eword\u003c\/span\u003e “\u003cspan id=\"m_-5240390500720693922gmail-42\"\u003erigato\u003c\/span\u003e” which \u003cspan id=\"m_-5240390500720693922gmail-267-268\"\u003emeans\u003c\/span\u003e “ridged” or “lined.”\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p300\"\u003e Rigatoni is famous in Sicily, associating it with southern Italian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan id=\"m_-5240390500720693922gmail-p8\"\u003e\u003cb\u003e\u003cspan id=\"m_-5240390500720693922gmail-53-269-270\"\u003eSauces\u003c\/span\u003e that Work Best with Rigatoni\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9\"\u003e\u003cspan id=\"m_-5240390500720693922gmail-85-p9-pv\"\u003eDue to\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e its hearty size, rigatoni can be \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-82-p9-pv\"\u003eused\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-79-p9-pv\"\u003ein\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-80-p9-pv\"\u003epretty\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-81-p9-pv\"\u003emuch\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e any setting, from \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-54-271-272-p9-pv\"\u003esauces\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e, \u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-273-p9-pv\"\u003esalads\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p9-pv\"\u003e to baked dishes.\u003c\/span\u003e\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p10\"\u003e But if you’re \u003cspan id=\"m_-5240390500720693922gmail-280-281-70\"\u003elooking\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-70\"\u003e for\u003c\/span\u003e the \u003cspan id=\"m_-5240390500720693922gmail-51\"\u003ebest\u003c\/span\u003e \u003cspan id=\"m_-5240390500720693922gmail-55\"\u003esa\u003cwbr\u003euces\u003c\/wbr\u003e\u003c\/span\u003e that pair really \u003cspan id=\"m_-5240390500720693922gmail-52\"\u003ewell\u003c\/span\u003e with rigatoni, \u003cspan id=\"m_-5240390500720693922gmail-69\"\u003eher\u003cwbr\u003ee\u003c\/wbr\u003e\u003c\/span\u003e are some \u003cspan id=\"m_-5240390500720693922gmail-245-246\"\u003esuggestions\u003c\/span\u003e:\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p11\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethick, creamy \u003cspan id=\"m_-5240390500720693922gmail-56\"\u003esauces\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003echunky tomato \u003cspan id=\"m_-5240390500720693922gmail-57\"\u003esauces\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ebaked cheese dish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003echunky meat or vegetable sauces\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan id=\"m_-5240390500720693922gmail-p16\"\u003eRigatoni is well-known for its tubular shape and \u003cspan id=\"m_-5240390500720693922gmail-247-248\"\u003eridges\u003c\/span\u003e.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p305\"\u003e It is the go-to-pasta if you are planning to make thick, red, or creamy sauces.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p303\"\u003e Why?\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p304\"\u003e The sauce can adhere to the ridges better compared to pasta with smooth surfaces.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p302\"\u003e Its wide center can also capture the sauce, vegetable, or small pieces of meat perfectly if these were added to your sauce.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p21\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"m_-5240390500720693922gmail-p22\"\u003e You \u003cspan id=\"m_-5240390500720693922gmail-291-292\"\u003ehave\u003c\/span\u003e to remember though that compared to smaller, thinner pasta \u003cspan id=\"m_-5240390500720693922gmail-61\"\u003esizes\u003c\/span\u003e, rigatoni takes longer to cook \u003cspan id=\"m_-5240390500720693922gmail-84\"\u003edue to\u003c\/span\u003e its \u003cspan id=\"m_-5240390500720693922gmail-62-260-261\"\u003esize\u003c\/span\u003e and \u003cspan id=\"m_-5240390500720693922gmail-262\"\u003ethickness\u003c\/span\u003e.\u003c\/span\u003e\u003cspan id=\"m_-5240390500720693922gmail-p306\"\u003e It takes approximately 9-12 minutes for rigatoni to become al dente.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage: \u003c\/b\u003eS\u003cspan\u003etore in a cool dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:  \u003c\/b\u003e500g (17.6 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecipe Suggestion:\u003c\/b\u003e  \u003c\/p\u003e"}