{"id":4694763929685,"title":"Rigatoni BULK, 10 lb","handle":"rigatoni-bulk-10-lb","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eWe all know that Rigatoni is a chunky type of pasta.  Many choose this for their baked pasta dishes because it is more filling compared to fettuccini or even penne and ziti shapes.  It then becomes a reasonable pasta choice if you’re planning to cook for a family dinner. \u003c\/p\u003e\n\u003cp\u003eRigatoni means “ridges”  and therefore, it has ridges. It is also tubular in shape, making the creamy or chunky sauces adhere to the pasta perfectly well.  This kind of pasta is most famous in Sicily, Italy.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat type of sauces suits well with Rigatoni?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRigatoni’s features (tubular and ridged) make it a sound choice if you’re thinking about making:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e thick, creamy sauces\u003c\/li\u003e\n\u003cli\u003echunky tomato sauces\u003c\/li\u003e\n\u003cli\u003ea baked cheese dish\u003c\/li\u003e\n\u003cli\u003echunky meat or vegetable sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eWhy buy Rigatoni in Bulk?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNot only can you save money because you bought in wholesale but you can also stop worrying about running out of pasta in your pantry every time you decide to prepare a pasta dish for your family.  In other words, this is great for stocking, or just when you want to use this to feed a bigger crowd (family get together or parties).  \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: I\u003c\/b\u003etaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e  Store in a cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:  \u003c\/b\u003e5 Kilos (11 lbs)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecipe Suggestion:  Baked Rigatoni Pasta\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e1 lb           lean ground beef\u003c\/p\u003e\n\u003cp\u003e1               medium onion, diced\u003c\/p\u003e\n\u003cp\u003e1 T            Italian Seasoning\u003c\/p\u003e\n\u003cp\u003e1 T            garlic, minced\u003c\/p\u003e\n\u003cp\u003e1 t          \u003ca href=\"https:\/\/cibusdirect.com\/products\/antica-salina-kosher-salt?_pos=1\u0026amp;_sid=3ccd6116e\u0026amp;_ss=r\" title=\"https:\/\/cibusdirect.com\/products\/antica-salina-kosher-salt?_pos=1\u0026amp;_sid=3ccd6116e\u0026amp;_ss=r\"\u003e   Kosher salt\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4 t         black pepper\u003c\/p\u003e\n\u003cp\u003e5 c        \u003ca href=\"https:\/\/cibusdirect.com\/products\/pelati-plum-tomatoes-10-available-in-800-grams-28-oz-or-3-4kg-120oz?_pos=1\u0026amp;_sid=63e655b07\u0026amp;_ss=r\" title=\"https:\/\/cibusdirect.com\/products\/pelati-plum-tomatoes-10-available-in-800-grams-28-oz-or-3-4kg-120oz?_pos=1\u0026amp;_sid=63e655b07\u0026amp;_ss=r\"\u003e    tomato \u003c\/a\u003e (about 2 cans)\u003c\/p\u003e\n\u003cp\u003e1 lb          Rigatoni pasta (500 g)\u003c\/p\u003e\n\u003cp\u003e2 c           Shredded Mozzarella cheese\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e Over medium heat, crumble and cook ground beef and onion in a large saucepan until browned. Make sure onions have softened.  Drain any juices.\u003c\/li\u003e\n\u003cli\u003eAdd the Italian seasoning, garlic, salt, and pepper and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003ePour the pasta sauce and stir occasionally over medium heat (about 5 minutes).  Then, set aside.\u003c\/li\u003e\n\u003cli\u003eBring a large pot of salted water to a boil over high heat to cook the rigatoni in and reduce heat to medium-high, and cook until al dente.\u003c\/li\u003e\n\u003cli\u003eReserve 1\/2 cup of pasta water.  Drain the rest. \u003c\/li\u003e\n\u003cli\u003eAdd the pasta water into the meat sauce.\u003c\/li\u003e\n\u003cli\u003eCombine the cooked Rigatoni and the sauce.  Pour this into a lightly greased 9\"x13” or similar baking dish.\u003c\/li\u003e\n\u003cli\u003eCover with greased foil and bake for 20 minutes at 350 degrees Fahrenheit or until heated through.\u003c\/li\u003e\n\u003cli\u003eUncover and sprinkle with cheese, and bake it for 10 minutes more until cheese has started to brown.\u003c\/li\u003e\n\u003cli\u003eServe while hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation Time:\u003c\/b\u003e 10 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking Time:\u003c\/b\u003e 40 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServes:\u003c\/b\u003e 8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-06-09T15:00:38-06:00","created_at":"2020-06-09T15:03:06-06:00","vendor":"Divella","type":"Pasta","tags":["10 lb","Divella","Pasta","Rigatoni"],"price":1595,"price_min":1595,"price_max":1595,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32436589461589,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rigatoni BULK, 10 lb","public_title":null,"options":["Default Title"],"price":1595,"weight":4536,"compare_at_price":0,"inventory_management":"shopify","barcode":"020475010175","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/IMG_4903.png?v=1601923910","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1447416091_rigatoni_pasta_cb50bbd3-ee6a-43e9-9adb-9de44e6928a5.jpg?v=1601923910"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/IMG_4903.png?v=1601923910","options":["Title"],"media":[{"alt":"rigatoni bulk","id":7090508267605,"position":1,"preview_image":{"aspect_ratio":0.751,"height":965,"width":725,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/IMG_4903.png?v=1600274955"},"aspect_ratio":0.751,"height":965,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/IMG_4903.png?v=1600274955","width":725},{"alt":"rigatoni","id":7105008468053,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1447416091_rigatoni_pasta_cb50bbd3-ee6a-43e9-9adb-9de44e6928a5.jpg?v=1600274950"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1447416091_rigatoni_pasta_cb50bbd3-ee6a-43e9-9adb-9de44e6928a5.jpg?v=1600274950","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eWe all know that Rigatoni is a chunky type of pasta.  Many choose this for their baked pasta dishes because it is more filling compared to fettuccini or even penne and ziti shapes.  It then becomes a reasonable pasta choice if you’re planning to cook for a family dinner. \u003c\/p\u003e\n\u003cp\u003eRigatoni means “ridges”  and therefore, it has ridges. It is also tubular in shape, making the creamy or chunky sauces adhere to the pasta perfectly well.  This kind of pasta is most famous in Sicily, Italy.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat type of sauces suits well with Rigatoni?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRigatoni’s features (tubular and ridged) make it a sound choice if you’re thinking about making:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e thick, creamy sauces\u003c\/li\u003e\n\u003cli\u003echunky tomato sauces\u003c\/li\u003e\n\u003cli\u003ea baked cheese dish\u003c\/li\u003e\n\u003cli\u003echunky meat or vegetable sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eWhy buy Rigatoni in Bulk?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eNot only can you save money because you bought in wholesale but you can also stop worrying about running out of pasta in your pantry every time you decide to prepare a pasta dish for your family.  In other words, this is great for stocking, or just when you want to use this to feed a bigger crowd (family get together or parties).  \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: I\u003c\/b\u003etaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e  Store in a cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:  \u003c\/b\u003e5 Kilos (11 lbs)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecipe Suggestion:  Baked Rigatoni Pasta\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e1 lb           lean ground beef\u003c\/p\u003e\n\u003cp\u003e1               medium onion, diced\u003c\/p\u003e\n\u003cp\u003e1 T            Italian Seasoning\u003c\/p\u003e\n\u003cp\u003e1 T            garlic, minced\u003c\/p\u003e\n\u003cp\u003e1 t          \u003ca href=\"https:\/\/cibusdirect.com\/products\/antica-salina-kosher-salt?_pos=1\u0026amp;_sid=3ccd6116e\u0026amp;_ss=r\" title=\"https:\/\/cibusdirect.com\/products\/antica-salina-kosher-salt?_pos=1\u0026amp;_sid=3ccd6116e\u0026amp;_ss=r\"\u003e   Kosher salt\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4 t         black pepper\u003c\/p\u003e\n\u003cp\u003e5 c        \u003ca href=\"https:\/\/cibusdirect.com\/products\/pelati-plum-tomatoes-10-available-in-800-grams-28-oz-or-3-4kg-120oz?_pos=1\u0026amp;_sid=63e655b07\u0026amp;_ss=r\" title=\"https:\/\/cibusdirect.com\/products\/pelati-plum-tomatoes-10-available-in-800-grams-28-oz-or-3-4kg-120oz?_pos=1\u0026amp;_sid=63e655b07\u0026amp;_ss=r\"\u003e    tomato \u003c\/a\u003e (about 2 cans)\u003c\/p\u003e\n\u003cp\u003e1 lb          Rigatoni pasta (500 g)\u003c\/p\u003e\n\u003cp\u003e2 c           Shredded Mozzarella cheese\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e Over medium heat, crumble and cook ground beef and onion in a large saucepan until browned. Make sure onions have softened.  Drain any juices.\u003c\/li\u003e\n\u003cli\u003eAdd the Italian seasoning, garlic, salt, and pepper and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003ePour the pasta sauce and stir occasionally over medium heat (about 5 minutes).  Then, set aside.\u003c\/li\u003e\n\u003cli\u003eBring a large pot of salted water to a boil over high heat to cook the rigatoni in and reduce heat to medium-high, and cook until al dente.\u003c\/li\u003e\n\u003cli\u003eReserve 1\/2 cup of pasta water.  Drain the rest. \u003c\/li\u003e\n\u003cli\u003eAdd the pasta water into the meat sauce.\u003c\/li\u003e\n\u003cli\u003eCombine the cooked Rigatoni and the sauce.  Pour this into a lightly greased 9\"x13” or similar baking dish.\u003c\/li\u003e\n\u003cli\u003eCover with greased foil and bake for 20 minutes at 350 degrees Fahrenheit or until heated through.\u003c\/li\u003e\n\u003cli\u003eUncover and sprinkle with cheese, and bake it for 10 minutes more until cheese has started to brown.\u003c\/li\u003e\n\u003cli\u003eServe while hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation Time:\u003c\/b\u003e 10 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking Time:\u003c\/b\u003e 40 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServes:\u003c\/b\u003e 8\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Rigatoni BULK, 10 lb

Product Description

We all know that Rigatoni is a chunky type of pasta.  Many choose this for their baked pasta dishes because it is more filling compared to fettuccini or even penne and ziti shapes.  It then becomes a reasonable pasta choice if you’re planning to cook for a family dinner. 

Rigatoni means “ridges”  and therefore, it has ridges. It is also tubular in shape, making the creamy or chunky sauces adhere to the pasta perfectly well.  This kind of pasta is most famous in Sicily, Italy.  

What type of sauces suits well with Rigatoni?

Rigatoni’s features (tubular and ridged) make it a sound choice if you’re thinking about making:

 

  •  thick, creamy sauces
  • chunky tomato sauces
  • a baked cheese dish
  • chunky meat or vegetable sauces

Why buy Rigatoni in Bulk?

Not only can you save money because you bought in wholesale but you can also stop worrying about running out of pasta in your pantry every time you decide to prepare a pasta dish for your family.  In other words, this is great for stocking, or just when you want to use this to feed a bigger crowd (family get together or parties).  

 

Origin: Italy

Storage:  Store in a cool dry place

Net Weight:  5 Kilos (11 lbs)

Recipe Suggestion:  Baked Rigatoni Pasta

Ingredients:  

1 lb           lean ground beef

1               medium onion, diced

1 T            Italian Seasoning

1 T            garlic, minced

1 t             Kosher salt

1/4 t         black pepper

5 c            tomato  (about 2 cans)

1 lb          Rigatoni pasta (500 g)

2 c           Shredded Mozzarella cheese


Method:

 

  1.  Over medium heat, crumble and cook ground beef and onion in a large saucepan until browned. Make sure onions have softened.  Drain any juices.
  2. Add the Italian seasoning, garlic, salt, and pepper and cook for 1 minute.
  3. Pour the pasta sauce and stir occasionally over medium heat (about 5 minutes).  Then, set aside.
  4. Bring a large pot of salted water to a boil over high heat to cook the rigatoni in and reduce heat to medium-high, and cook until al dente.
  5. Reserve 1/2 cup of pasta water.  Drain the rest. 
  6. Add the pasta water into the meat sauce.
  7. Combine the cooked Rigatoni and the sauce.  Pour this into a lightly greased 9"x13” or similar baking dish.
  8. Cover with greased foil and bake for 20 minutes at 350 degrees Fahrenheit or until heated through.
  9. Uncover and sprinkle with cheese, and bake it for 10 minutes more until cheese has started to brown.
  10. Serve while hot.

 

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Serves: 8


$15.95
Maximum quantity available reached.

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