{"id":4694759243861,"title":"Spaghetti BULK, 10 lb","handle":"spaghetti-8-bulk-10-lb","description":"\u003cdiv\u003eSpaghetti is the most famous pasta not just in Italy but anywhere in the world.  It has existed since the Roman Empire days. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is interesting though that spaghetti was not really first invented in Italy, but in the far east, particularly in China. However, spaghetti was perfected in Italy, and for this, it has become a symbol of Italy’s national heritage.  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Italian spaghetti we know of today is made from durum wheat semolina and is usually white. It is commonly available in 10-12 inches lengths and is usually served with tomato sauce, meatballs or vegetables.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere’s a lot that you can do with spaghetti noodles. But an important thing to consider is that since spaghetti is thin and long, it should be paired with light sauces so that its delicate nature won't be weighed down by the thick, creamy sauces.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eWhat can you do with spaghetti?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYou can season it with mostly olive oil, cheese, and chili pepper flakes\u003c\/li\u003e\n\u003cli\u003eYou can also throw in shrimps along with olive oil and garlic for added taste\u003c\/li\u003e\n\u003cli\u003eYou can pair it with tomato sauces such as bolognese and marinara\u003c\/li\u003e\n\u003cli\u003eFor a quick, simple dish, add in tomato chunks from plump tomatoes, meat or meatballs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe versatility of spaghetti is reason enough to have a good stock of this type of pasta in your pantry.  With Divella Spaghetti packaging of 11 pounds, it is absolutely perfect for stocking, or if you just want to cook for the whole family. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eStorage:  \u003c\/b\u003eStore in a cool dry place\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eNet Weight: \u003c\/b\u003e 5 kilos (11 lbs)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRecipe Suggestion:\u003c\/b\u003e  Spaghetti Aglio e Olio\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1 lb      dried spaghetti\u003c\/div\u003e\n\u003cdiv\u003e1\/2 c    \u003ca href=\"https:\/\/cibusdirect.com\/products\/cirio-evoo-1l-34-oz-glass?_pos=1\u0026amp;_psq=extra%20vir\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/cibusdirect.com\/products\/cirio-evoo-1l-34-oz-glass?_pos=1\u0026amp;_psq=extra%20vir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eExtra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e6-8       cloves garlic, very thinly sliced\u003c\/div\u003e\n\u003cdiv\u003e1\/2 t     crushed red pepper flakes\u003c\/div\u003e\n\u003cdiv\u003e            freshly grated \u003ca href=\"https:\/\/cibusdirect.com\/products\/gran-soresina-grana-padano-900gr-31oz?_pos=1\u0026amp;_psq=grana%20padano\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/cibusdirect.com\/products\/gran-soresina-grana-padano-900gr-31oz?_pos=1\u0026amp;_psq=grana%20padano\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eGrana Padano\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e            chopped fresh parsley for garnish (optional)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e Boil salted water and add spaghetti and cook just about a minute before it gets al dente or being done. Drain. Reserve about 1 cup starchy, pasta water for use later.\u003c\/li\u003e\n\u003cli\u003eSaute the garlic in extra virgin olive oil and add the crushed red pepper flakes. Saute it for 3-5 minutes or until lightly golden.\u003c\/li\u003e\n\u003cli\u003eToss the cooked pasta in the sauce.  Use tongs to transfer the pasta to the saucepan.  \u003c\/li\u003e\n\u003cli\u003eAdd about 1\/2 cup of the reserved pasta water.  Toss pasta to evenly coat it with the garlic sauce.  If it looks too dry, add a bit of the starchy water.\u003c\/li\u003e\n\u003cli\u003eTaste and season with salt, crushed red pepper flakes, and Grana Padano.\u003c\/li\u003e\n\u003cli\u003eServe while hot and garnish with parsley if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePreparation Time:\u003c\/b\u003e  5 minutes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eCooking Time: \u003c\/b\u003e15 minutes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eServes:\u003c\/b\u003e 4-6\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-06-09T14:14:30-06:00","created_at":"2020-06-09T14:52:00-06:00","vendor":"Divella","type":"Pasta","tags":["10 lb","Divella","Pasta","Spaghetti"],"price":1595,"price_min":1595,"price_max":1595,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32436575174741,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Spaghetti BULK, 10 lb","public_title":null,"options":["Default Title"],"price":1595,"weight":4536,"compare_at_price":0,"inventory_management":"shopify","barcode":"020475010083","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/IMG_4905.png?v=1602199358","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274056_spaghetti-ristorante-al-bronzo_pasta_8770e5b2-71a3-415b-a1d9-4e438cb2e785.jpg?v=1602199359"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/IMG_4905.png?v=1602199358","options":["Title"],"media":[{"alt":"spaghetti bulk","id":7090481332309,"position":1,"preview_image":{"aspect_ratio":0.751,"height":965,"width":725,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/IMG_4905.png?v=1600274027"},"aspect_ratio":0.751,"height":965,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/IMG_4905.png?v=1600274027","width":725},{"alt":"spaghetti bulk","id":7105019478101,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274056_spaghetti-ristorante-al-bronzo_pasta_8770e5b2-71a3-415b-a1d9-4e438cb2e785.jpg?v=1600274025"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1452274056_spaghetti-ristorante-al-bronzo_pasta_8770e5b2-71a3-415b-a1d9-4e438cb2e785.jpg?v=1600274025","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003eSpaghetti is the most famous pasta not just in Italy but anywhere in the world.  It has existed since the Roman Empire days. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt is interesting though that spaghetti was not really first invented in Italy, but in the far east, particularly in China. However, spaghetti was perfected in Italy, and for this, it has become a symbol of Italy’s national heritage.  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Italian spaghetti we know of today is made from durum wheat semolina and is usually white. It is commonly available in 10-12 inches lengths and is usually served with tomato sauce, meatballs or vegetables.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere’s a lot that you can do with spaghetti noodles. But an important thing to consider is that since spaghetti is thin and long, it should be paired with light sauces so that its delicate nature won't be weighed down by the thick, creamy sauces.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eWhat can you do with spaghetti?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYou can season it with mostly olive oil, cheese, and chili pepper flakes\u003c\/li\u003e\n\u003cli\u003eYou can also throw in shrimps along with olive oil and garlic for added taste\u003c\/li\u003e\n\u003cli\u003eYou can pair it with tomato sauces such as bolognese and marinara\u003c\/li\u003e\n\u003cli\u003eFor a quick, simple dish, add in tomato chunks from plump tomatoes, meat or meatballs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe versatility of spaghetti is reason enough to have a good stock of this type of pasta in your pantry.  With Divella Spaghetti packaging of 11 pounds, it is absolutely perfect for stocking, or if you just want to cook for the whole family. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eStorage:  \u003c\/b\u003eStore in a cool dry place\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eNet Weight: \u003c\/b\u003e 5 kilos (11 lbs)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRecipe Suggestion:\u003c\/b\u003e  Spaghetti Aglio e Olio\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1 lb      dried spaghetti\u003c\/div\u003e\n\u003cdiv\u003e1\/2 c    \u003ca href=\"https:\/\/cibusdirect.com\/products\/cirio-evoo-1l-34-oz-glass?_pos=1\u0026amp;_psq=extra%20vir\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/cibusdirect.com\/products\/cirio-evoo-1l-34-oz-glass?_pos=1\u0026amp;_psq=extra%20vir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eExtra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e6-8       cloves garlic, very thinly sliced\u003c\/div\u003e\n\u003cdiv\u003e1\/2 t     crushed red pepper flakes\u003c\/div\u003e\n\u003cdiv\u003e            freshly grated \u003ca href=\"https:\/\/cibusdirect.com\/products\/gran-soresina-grana-padano-900gr-31oz?_pos=1\u0026amp;_psq=grana%20padano\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/cibusdirect.com\/products\/gran-soresina-grana-padano-900gr-31oz?_pos=1\u0026amp;_psq=grana%20padano\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eGrana Padano\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e            chopped fresh parsley for garnish (optional)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eMethod:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e Boil salted water and add spaghetti and cook just about a minute before it gets al dente or being done. Drain. Reserve about 1 cup starchy, pasta water for use later.\u003c\/li\u003e\n\u003cli\u003eSaute the garlic in extra virgin olive oil and add the crushed red pepper flakes. Saute it for 3-5 minutes or until lightly golden.\u003c\/li\u003e\n\u003cli\u003eToss the cooked pasta in the sauce.  Use tongs to transfer the pasta to the saucepan.  \u003c\/li\u003e\n\u003cli\u003eAdd about 1\/2 cup of the reserved pasta water.  Toss pasta to evenly coat it with the garlic sauce.  If it looks too dry, add a bit of the starchy water.\u003c\/li\u003e\n\u003cli\u003eTaste and season with salt, crushed red pepper flakes, and Grana Padano.\u003c\/li\u003e\n\u003cli\u003eServe while hot and garnish with parsley if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePreparation Time:\u003c\/b\u003e  5 minutes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eCooking Time: \u003c\/b\u003e15 minutes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eServes:\u003c\/b\u003e 4-6\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Spaghetti BULK, 10 lb

Product Description
Spaghetti is the most famous pasta not just in Italy but anywhere in the world.  It has existed since the Roman Empire days. 

It is interesting though that spaghetti was not really first invented in Italy, but in the far east, particularly in China. However, spaghetti was perfected in Italy, and for this, it has become a symbol of Italy’s national heritage.  

The Italian spaghetti we know of today is made from durum wheat semolina and is usually white. It is commonly available in 10-12 inches lengths and is usually served with tomato sauce, meatballs or vegetables.

There’s a lot that you can do with spaghetti noodles. But an important thing to consider is that since spaghetti is thin and long, it should be paired with light sauces so that its delicate nature won't be weighed down by the thick, creamy sauces.

What can you do with spaghetti?

  • You can season it with mostly olive oil, cheese, and chili pepper flakes
  • You can also throw in shrimps along with olive oil and garlic for added taste
  • You can pair it with tomato sauces such as bolognese and marinara
  • For a quick, simple dish, add in tomato chunks from plump tomatoes, meat or meatballs

The versatility of spaghetti is reason enough to have a good stock of this type of pasta in your pantry.  With Divella Spaghetti packaging of 11 pounds, it is absolutely perfect for stocking, or if you just want to cook for the whole family. 

Origin: Italy
Storage:  Store in a cool dry place
Net Weight:  5 kilos (11 lbs)
Recipe Suggestion:  Spaghetti Aglio e Olio
Ingredients:

1 lb      dried spaghetti
6-8       cloves garlic, very thinly sliced
1/2 t     crushed red pepper flakes
            freshly grated Grana Padano
            chopped fresh parsley for garnish (optional)

Method:

  1.  Boil salted water and add spaghetti and cook just about a minute before it gets al dente or being done. Drain. Reserve about 1 cup starchy, pasta water for use later.
  2. Saute the garlic in extra virgin olive oil and add the crushed red pepper flakes. Saute it for 3-5 minutes or until lightly golden.
  3. Toss the cooked pasta in the sauce.  Use tongs to transfer the pasta to the saucepan.  
  4. Add about 1/2 cup of the reserved pasta water.  Toss pasta to evenly coat it with the garlic sauce.  If it looks too dry, add a bit of the starchy water.
  5. Taste and season with salt, crushed red pepper flakes, and Grana Padano.
  6. Serve while hot and garnish with parsley if desired.

Preparation Time:  5 minutes
Cooking Time: 15 minutes
Serves: 4-6

$15.95
Maximum quantity available reached.

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