{"id":4740483088469,"title":"Stuffed green olives, 314 g - 11 oz","handle":"stuffed-green-olives","description":"\u003cp\u003eStuffed green olives are prized for their firm, juicy flesh and exquisite pepper flavor. They are ideal for aperitifs, cocktails or enjoyed as a snack. In the kitchen they are used with green and mixed salads. They whet the appetite and brighten up rice and pasta salads with a red bow. In addition, they are preserved in brine which makes them excellent eaten directly but they are even tastier if they are seasoned with a drop of oil, whole garlic and oregano or mint. You will see, one leads to another! Buy them in our shop in the size of 314 g – 11 oz!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE: STUFFED GREEN OLIVES ALL’ASCOLANA\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: STUFFED GREEN OLIVES, PORK, BEEF, BREAD CRUMBS, OIL, SALT, PARMIGIANO REGGIANO, MORTADELLA, EGGS, ONION, BLACK PEPPER, FLOUR\u003c\/p\u003e\n\u003cp\u003eMETHOD: To prepare stuffed olives all'ascolana, sauté a chopped onion in 3 tablespoons of oil and brown the 2 types of meat. Season with salt, pepper, sprinkle with white wine, add a teaspoon of concentrate diluted with a little water and cook for about 40 '. Mix the meat with the mortadella and mix it with 2 tablespoons of breadcrumbs, 2 of grated cheese, an egg yolk, cinnamon, nutmeg, salt and pepper. Pitted the olives by cutting them in a spiral, from above, all around the stone; as you open them, immerse them in cold water. Drain them, insert in each a ball of the prepared filling, restore the original shape, then flour them, pass them in the remaining beaten eggs and breadcrumbs. Fry them in abundant boiling oil and serve hot.\u003c\/p\u003e","published_at":"2020-08-02T09:02:23-06:00","created_at":"2020-08-02T09:02:22-06:00","vendor":"Iposea","type":"Olives","tags":["Iposea","Stuffed green olives"],"price":429,"price_min":429,"price_max":429,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32609970290773,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Stuffed green olives, 314 g - 11 oz","public_title":null,"options":["Default Title"],"price":429,"weight":314,"compare_at_price":null,"inventory_management":"shopify","barcode":"8003850287166","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Stuffedgreenolives-removebg-preview.png?v=1601919150"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Stuffedgreenolives-removebg-preview.png?v=1601919150","options":["Title"],"media":[{"alt":"Stuffed green olives","id":7546237976661,"position":1,"preview_image":{"aspect_ratio":0.708,"height":353,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Stuffedgreenolives-removebg-preview.png?v=1601919150"},"aspect_ratio":0.708,"height":353,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Stuffedgreenolives-removebg-preview.png?v=1601919150","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eStuffed green olives are prized for their firm, juicy flesh and exquisite pepper flavor. They are ideal for aperitifs, cocktails or enjoyed as a snack. In the kitchen they are used with green and mixed salads. They whet the appetite and brighten up rice and pasta salads with a red bow. In addition, they are preserved in brine which makes them excellent eaten directly but they are even tastier if they are seasoned with a drop of oil, whole garlic and oregano or mint. You will see, one leads to another! Buy them in our shop in the size of 314 g – 11 oz!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE: STUFFED GREEN OLIVES ALL’ASCOLANA\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: STUFFED GREEN OLIVES, PORK, BEEF, BREAD CRUMBS, OIL, SALT, PARMIGIANO REGGIANO, MORTADELLA, EGGS, ONION, BLACK PEPPER, FLOUR\u003c\/p\u003e\n\u003cp\u003eMETHOD: To prepare stuffed olives all'ascolana, sauté a chopped onion in 3 tablespoons of oil and brown the 2 types of meat. Season with salt, pepper, sprinkle with white wine, add a teaspoon of concentrate diluted with a little water and cook for about 40 '. Mix the meat with the mortadella and mix it with 2 tablespoons of breadcrumbs, 2 of grated cheese, an egg yolk, cinnamon, nutmeg, salt and pepper. Pitted the olives by cutting them in a spiral, from above, all around the stone; as you open them, immerse them in cold water. Drain them, insert in each a ball of the prepared filling, restore the original shape, then flour them, pass them in the remaining beaten eggs and breadcrumbs. Fry them in abundant boiling oil and serve hot.\u003c\/p\u003e"}

Stuffed green olives, 314 g - 11 oz

Product Description

Stuffed green olives are prized for their firm, juicy flesh and exquisite pepper flavor. They are ideal for aperitifs, cocktails or enjoyed as a snack. In the kitchen they are used with green and mixed salads. They whet the appetite and brighten up rice and pasta salads with a red bow. In addition, they are preserved in brine which makes them excellent eaten directly but they are even tastier if they are seasoned with a drop of oil, whole garlic and oregano or mint. You will see, one leads to another! Buy them in our shop in the size of 314 g – 11 oz!

Product in: ITALY

RECIPE: STUFFED GREEN OLIVES ALL’ASCOLANA

INGREDIENTS: STUFFED GREEN OLIVES, PORK, BEEF, BREAD CRUMBS, OIL, SALT, PARMIGIANO REGGIANO, MORTADELLA, EGGS, ONION, BLACK PEPPER, FLOUR

METHOD: To prepare stuffed olives all'ascolana, sauté a chopped onion in 3 tablespoons of oil and brown the 2 types of meat. Season with salt, pepper, sprinkle with white wine, add a teaspoon of concentrate diluted with a little water and cook for about 40 '. Mix the meat with the mortadella and mix it with 2 tablespoons of breadcrumbs, 2 of grated cheese, an egg yolk, cinnamon, nutmeg, salt and pepper. Pitted the olives by cutting them in a spiral, from above, all around the stone; as you open them, immerse them in cold water. Drain them, insert in each a ball of the prepared filling, restore the original shape, then flour them, pass them in the remaining beaten eggs and breadcrumbs. Fry them in abundant boiling oil and serve hot.

$4.29
Maximum quantity available reached.

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