{"id":4693585657941,"title":"Tofe - shells #54, 1 lb","handle":"tofe-shells-54","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eLittle tasty shapes to hold in all the flavor of your sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e Tofe is ideal with vegetables, pulses, and cereals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eIt is healthier than all the other low priced maida pasta’s available in the market.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCOOKING TIME: 9 MIN\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Durum wheat semolina.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eRecipe:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e1st Step: \u003c\/strong\u003ePreheat oven to 350 degrees F (175 degrees C). \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e2nd Step: \u003c\/strong\u003eMeanwhile, in a small saucepan over medium heat combine carrot, zucchini, and onion. Pour in just enough water to cover; cook until tender and drain.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e3rd Step: \u003c\/strong\u003eIn a large bowl, mash the tofu with a fork. Stir in carrot mixture, Monterey Jack cheese, 1\/2 cup mozzarella cheese, ricotta cheese, egg white, salt, and pepper. Mix well and set aside.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e4th Step: \u003c\/strong\u003eIn a medium saucepan over medium-high heat, combine tomatoes, tomato paste, basil, oregano, garlic powder, and garlic. Bring to a boil; reduce heat to low and simmer for 10 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e5th Step: \u003c\/strong\u003eStuff each cooked pasta shell with about 1 rounded tablespoon of the filling. Place shells in an ungreased 2-quart baking dish. Pour sauce over shells.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e6th Step: \u003c\/strong\u003eCover and bake in preheated oven for 25 minutes, or until heated through. Sprinkle with remaining 1\/2 cup mozzarella cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003eHEALTHY:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eOur Divella Tofe (Shells) Pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 8 minutes!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-08T13:17:28-04:00","created_at":"2020-06-08T13:18:46-04:00","vendor":"Divella","type":"Pasta","tags":["54","Divella","Pasta","Shell","Tofe"],"price":169,"price_min":169,"price_max":169,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431203450965,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tofe - shells #54, 1 lb","public_title":null,"options":["Default Title"],"price":169,"weight":454,"compare_at_price":0,"inventory_management":"shopify","barcode":"020475000541","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/tofe54.jpg?v=1600273269","\/\/cibusdirect.com\/cdn\/shop\/products\/1447416177_tofe_pasta.jpg?v=1600273268"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/tofe54.jpg?v=1600273269","options":["Title"],"media":[{"alt":null,"id":7080228749397,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/tofe54.jpg?v=1600273269"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/tofe54.jpg?v=1600273269","width":1000},{"alt":null,"id":7105021870165,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1447416177_tofe_pasta.jpg?v=1600273268"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1447416177_tofe_pasta.jpg?v=1600273268","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eLittle tasty shapes to hold in all the flavor of your sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e Tofe is ideal with vegetables, pulses, and cereals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eIt is healthier than all the other low priced maida pasta’s available in the market.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCOOKING TIME: 9 MIN\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eORIGIN: \u003c\/strong\u003e\u003cspan\u003eItaly\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Durum wheat semolina.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eRecipe:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e1st Step: \u003c\/strong\u003ePreheat oven to 350 degrees F (175 degrees C). \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e2nd Step: \u003c\/strong\u003eMeanwhile, in a small saucepan over medium heat combine carrot, zucchini, and onion. Pour in just enough water to cover; cook until tender and drain.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e3rd Step: \u003c\/strong\u003eIn a large bowl, mash the tofu with a fork. Stir in carrot mixture, Monterey Jack cheese, 1\/2 cup mozzarella cheese, ricotta cheese, egg white, salt, and pepper. Mix well and set aside.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e4th Step: \u003c\/strong\u003eIn a medium saucepan over medium-high heat, combine tomatoes, tomato paste, basil, oregano, garlic powder, and garlic. Bring to a boil; reduce heat to low and simmer for 10 minutes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e5th Step: \u003c\/strong\u003eStuff each cooked pasta shell with about 1 rounded tablespoon of the filling. Place shells in an ungreased 2-quart baking dish. Pour sauce over shells.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003e6th Step: \u003c\/strong\u003eCover and bake in preheated oven for 25 minutes, or until heated through. Sprinkle with remaining 1\/2 cup mozzarella cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003eHEALTHY:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eOur Divella Tofe (Shells) Pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just 8 minutes!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}