{"id":4693598011477,"title":"Tripoline #82, 500 g - 17.6 oz","handle":"tripoline-82","description":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIf you feel creative and want to try new recipes use Tripoline, an ideal pasta for any recipe \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCOOKING TIME: 7 MIN\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eEasy to make and versatile for a variety of dishes, with your favorite sauce or without, in a pasta salad or casseroles the options are endless.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina, 19.36%, water. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cspan\u003eProduct of Italy\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eRecipe:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e1st Step: \u003c\/strong\u003eCook the pasta according to the instructions. Drain and keep to one side.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e2nd Step: \u003c\/strong\u003eDry the pasta pan, add the oil and cook the garlic over a very gentle heat for 15 seconds. Add the ricotta, lemon zest and spinach. Cook until the leaves just wilt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e3rd Step: \u003c\/strong\u003eAdd the warm pasta and parmesan to the pan and toss well together. Pile into warm serving dishes and sprinkle over the lemon juice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e4th Step: \u003c\/strong\u003eFor an optional twist, top with the crunchy breadcrumbs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan\u003eGOOD FOR HEALTH:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eOur Tripoline pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003eGET 10% DISCOUNT FOR ORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-08T11:33:58-06:00","created_at":"2020-06-08T11:34:59-06:00","vendor":"Divella","type":"Pasta","tags":["82","Divella","Pasta","Tripoline"],"price":295,"price_min":295,"price_max":295,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431238545493,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tripoline #82, 500 g - 17.6 oz","public_title":null,"options":["Default Title"],"price":295,"weight":499,"compare_at_price":0,"inventory_management":"shopify","barcode":"8005121002829","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/tripoline82.jpg?v=1600272074","\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1450286533_tripoline_pasta.jpg?v=1600271852"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/tripoline82.jpg?v=1600272074","options":["Title"],"media":[{"alt":null,"id":7080322564181,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/tripoline82.jpg?v=1600272074"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/tripoline82.jpg?v=1600272074","width":1000},{"alt":null,"id":7105033535573,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1450286533_tripoline_pasta.jpg?v=1600271852"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/1450286533_tripoline_pasta.jpg?v=1600271852","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eIf you feel creative and want to try new recipes use Tripoline, an ideal pasta for any recipe \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCOOKING TIME: 7 MIN\u0026gt;\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eEasy to make and versatile for a variety of dishes, with your favorite sauce or without, in a pasta salad or casseroles the options are endless.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina, 19.36%, water. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cspan\u003eProduct of Italy\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003eRecipe:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e1st Step: \u003c\/strong\u003eCook the pasta according to the instructions. Drain and keep to one side.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e2nd Step: \u003c\/strong\u003eDry the pasta pan, add the oil and cook the garlic over a very gentle heat for 15 seconds. Add the ricotta, lemon zest and spinach. Cook until the leaves just wilt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e3rd Step: \u003c\/strong\u003eAdd the warm pasta and parmesan to the pan and toss well together. Pile into warm serving dishes and sprinkle over the lemon juice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e4th Step: \u003c\/strong\u003eFor an optional twist, top with the crunchy breadcrumbs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan\u003eGOOD FOR HEALTH:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eOur Tripoline pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'aleoregular',serif; color: #2d3a80;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cstrong\u003eGET 10% DISCOUNT FOR ORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Tripoline #82, 500 g - 17.6 oz

Product Description

  • If you feel creative and want to try new recipes use Tripoline, an ideal pasta for any recipe
  • COOKING TIME: 7 MIN>
  • Easy to make and versatile for a variety of dishes, with your favorite sauce or without, in a pasta salad or casseroles the options are endless.

 

Ingredients: durum wheat semolina, 19.36%, water. 

Origin: Product of Italy

 

Recipe:

1st Step: Cook the pasta according to the instructions. Drain and keep to one side.

2nd Step: Dry the pasta pan, add the oil and cook the garlic over a very gentle heat for 15 seconds. Add the ricotta, lemon zest and spinach. Cook until the leaves just wilt.

3rd Step: Add the warm pasta and parmesan to the pan and toss well together. Pile into warm serving dishes and sprinkle over the lemon juice.

4th Step: For an optional twist, top with the crunchy breadcrumbs.

GOOD FOR HEALTH:

Our Tripoline pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and

GET 10% DISCOUNT FOR ORDER NOW

 

$2.95
Maximum quantity available reached.

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