{"id":4740483416149,"title":"Whole Artichokes, 314 g - 11 oz","handle":"whole-artichokes","description":"\u003cp\u003eWhole artichokes in oil are a luxurious aperitif, for those who never give up pleasure, with their fresh taste and crunchy, unique texture. One leads to another, even without bread, artichokes in oil are an irresistible temptation. Drained from the oil and heated in a pan, they will be a king's side dish, accompanied by an egg fried in extra virgin olive oil or a not overcooked “tagliata”. Beef has always chosen artichoke to give its best! With a good glass of red, you will have a second course and a side dish for true greedy of Italian flavors. In the size of 314 g - 11 oz!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE: PASTA WITH ARTICHOKES\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: PASTA, ARTICHOKES, SHALLOT, SALT, OIL, BLACK PEPPER\u003c\/p\u003e\n\u003cp\u003eMETHOD: To prepare the artichoke pasta, start cleaning the artichokes. Remove with your hands the most external leaves, the most leathery ones, and clean the stem using a small knife. Then cut the tip of the artichoke and divide it in half. Using the tip of the small knife, also extract the internal goatee. At this point, cut the artichokes into slices. In order not to blacken the artichokes you can gradually place them in a bowl with water and lemon. Place a pan full of water on the fire to be salted to a boil. Clean the shallot and cut it into layers. Pour the oil into a pan, add the shallot and let it dry for 7-8 minutes. Drain the artichokes and add them to the pan. Add 50 g of the water that will be used for cooking the pasta. Season with salt, pepper and cover with the lid. After about 10 minutes the artichokes will be soft. At this point, throw the pasta into boiling water and cook it following the times indicated on the package. Take about 1\/3 of the artichokes and transfer them to a bowl, add 120 g of water and blend everything with an immersion mixer until you get a creamy mixture. When the pasta is cooked, drain it and transfer it to the pan with the artichokes that you put back on the heat. Stir to mix everything. Also add the artichoke cream and stir again to mix the sauce. Serve and serve your artichoke pasta.\u003c\/p\u003e","published_at":"2020-08-02T09:04:20-06:00","created_at":"2020-08-02T09:04:20-06:00","vendor":"Iposea","type":"Artichokes","tags":["Iposea","Whole artichokes"],"price":689,"price_min":689,"price_max":689,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32609971437653,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whole Artichokes, 314 g - 11 oz","public_title":null,"options":["Default Title"],"price":689,"weight":314,"compare_at_price":null,"inventory_management":"shopify","barcode":"8003850211512","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Wholeartichokes-removebg-preview.png?v=1601919208"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Wholeartichokes-removebg-preview.png?v=1601919208","options":["Title"],"media":[{"alt":"Whole Artichokes","id":7546242957397,"position":1,"preview_image":{"aspect_ratio":0.708,"height":353,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Wholeartichokes-removebg-preview.png?v=1601919208"},"aspect_ratio":0.708,"height":353,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/Wholeartichokes-removebg-preview.png?v=1601919208","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWhole artichokes in oil are a luxurious aperitif, for those who never give up pleasure, with their fresh taste and crunchy, unique texture. One leads to another, even without bread, artichokes in oil are an irresistible temptation. Drained from the oil and heated in a pan, they will be a king's side dish, accompanied by an egg fried in extra virgin olive oil or a not overcooked “tagliata”. Beef has always chosen artichoke to give its best! With a good glass of red, you will have a second course and a side dish for true greedy of Italian flavors. In the size of 314 g - 11 oz!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE: PASTA WITH ARTICHOKES\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: PASTA, ARTICHOKES, SHALLOT, SALT, OIL, BLACK PEPPER\u003c\/p\u003e\n\u003cp\u003eMETHOD: To prepare the artichoke pasta, start cleaning the artichokes. Remove with your hands the most external leaves, the most leathery ones, and clean the stem using a small knife. Then cut the tip of the artichoke and divide it in half. Using the tip of the small knife, also extract the internal goatee. At this point, cut the artichokes into slices. In order not to blacken the artichokes you can gradually place them in a bowl with water and lemon. Place a pan full of water on the fire to be salted to a boil. Clean the shallot and cut it into layers. Pour the oil into a pan, add the shallot and let it dry for 7-8 minutes. Drain the artichokes and add them to the pan. Add 50 g of the water that will be used for cooking the pasta. Season with salt, pepper and cover with the lid. After about 10 minutes the artichokes will be soft. At this point, throw the pasta into boiling water and cook it following the times indicated on the package. Take about 1\/3 of the artichokes and transfer them to a bowl, add 120 g of water and blend everything with an immersion mixer until you get a creamy mixture. When the pasta is cooked, drain it and transfer it to the pan with the artichokes that you put back on the heat. Stir to mix everything. Also add the artichoke cream and stir again to mix the sauce. Serve and serve your artichoke pasta.\u003c\/p\u003e"}

Whole Artichokes, 314 g - 11 oz

Product Description

Whole artichokes in oil are a luxurious aperitif, for those who never give up pleasure, with their fresh taste and crunchy, unique texture. One leads to another, even without bread, artichokes in oil are an irresistible temptation. Drained from the oil and heated in a pan, they will be a king's side dish, accompanied by an egg fried in extra virgin olive oil or a not overcooked “tagliata”. Beef has always chosen artichoke to give its best! With a good glass of red, you will have a second course and a side dish for true greedy of Italian flavors. In the size of 314 g - 11 oz!

Product in: ITALY

RECIPE: PASTA WITH ARTICHOKES

INGREDIENTS: PASTA, ARTICHOKES, SHALLOT, SALT, OIL, BLACK PEPPER

METHOD: To prepare the artichoke pasta, start cleaning the artichokes. Remove with your hands the most external leaves, the most leathery ones, and clean the stem using a small knife. Then cut the tip of the artichoke and divide it in half. Using the tip of the small knife, also extract the internal goatee. At this point, cut the artichokes into slices. In order not to blacken the artichokes you can gradually place them in a bowl with water and lemon. Place a pan full of water on the fire to be salted to a boil. Clean the shallot and cut it into layers. Pour the oil into a pan, add the shallot and let it dry for 7-8 minutes. Drain the artichokes and add them to the pan. Add 50 g of the water that will be used for cooking the pasta. Season with salt, pepper and cover with the lid. After about 10 minutes the artichokes will be soft. At this point, throw the pasta into boiling water and cook it following the times indicated on the package. Take about 1/3 of the artichokes and transfer them to a bowl, add 120 g of water and blend everything with an immersion mixer until you get a creamy mixture. When the pasta is cooked, drain it and transfer it to the pan with the artichokes that you put back on the heat. Stir to mix everything. Also add the artichoke cream and stir again to mix the sauce. Serve and serve your artichoke pasta.

$6.89
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