Bronze extruded Fusilli with green beans and pesto

Bronze extruded Fusilli with green beans and pesto

Seasonal vegetables, like green beans, can not miss in our recipes!


  • Bronze-extruded fusilli
  • Classi extra virgin olive oil


  1. Clean the beans and remove them from both ends and the central filament, then pour them in boiling water, add salt and cook for 2-3 minutes.
  2. After the beans are cooked, bring the water to a boil and pour into the water also the fusilli bronze extruted and when they are cooked, drain them together, keeping a little 'cooking water.
  3. Once you drain fusilli and fagioli, amalgamate them with basil pesto (or pistachio) and, with a little cooking water, mix, making everything taste good.

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