Easy Taggiasca Olive Tapenade

Easy Taggiasca Olive Tapenade

Easy Taggiasca Olives Tapenade

Make this easy taggiasca olive tapenade for your next party.

You can serve this with a sandwich, or pizza garnish. Or maybe a dip for your cheesy fries? Or for chicken salad.

You will require a few ingredients. It will get ready in 5 min. Jump to recipe!

 I promise true happiness can found in a bowl of olives tapenade.

Course: Appetizer


  • 1 ½ cup of Cibus Direct Taggiasca Olives
  • 1/2 tablespoon capers
  • 1 teaspoon anchovy paste
  • 2 anchovy filets
  • 1/8 teaspoon black pepper
  • 1 garlic clove
  • 3 tablespoon of lemon juice
  • 1/4 teaspoon of salt
  • 1/3 cup Italian extra virgin olive oil


  1. In the food processor combine Cibus Direct Taggiasca Olives, capers, anchovy, anchovy filets, garlic clove. Pulse 1 to 2 times.
  2. Drizzle olive oil and pulse for 2 times. A chunky paste forms. Add lemon juice, scrapping down the sides as needed.
  3. Season to taste with black prepare and salt.

Total Calories: 165

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