Pasta and beans

• Cranberry Beans, 400 g.
• Celery, 1 coast
• 1 Carrot
• 1/2 Onion
• Grated Parmesan cheese, 80 g.
• Extra virgin olive oil, 4 tablespoons
• Salt
• Pepper
• Ditali, 350 g.
• Raw Ham, 120 g.

Steps

1. Prepare the sauce with celery, carrots, onion, raw ham and heat everything with the oil in a skillet;
2. When it begins to sizzle, add the beans and cook for a few minutes; add a little broth and let cook for another 20 minutes;
3. When the pasta is cooked, add to the creamy mixture and mix well. Your pasta and beans is ready to be served!