{"id":4716851494997,"title":"Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb)","handle":"prosciutto-di-san-daniele-pressato","description":"\u003cp\u003eProscuitto di san Daniele is crafted from the legs of hogs to 9 months or more. We find the moister, cooler climate of this diverse food region that delivers ham , that even after 13 months of aging, is mild and delicate with melting and velvety texture. Since 1996, San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product. PDO products are distinguished by having an exclusive and strictly delimited area of origin, and by the existence of the obligation for the entire production chain to comply with the rules of the Production Regulations, a rigorous control system implemented by an institution authorized by Ministry of Agricultural, Food and Forestry Policies. Made for centuries with the passion and dedication of strong people who know how to give it the greatest delicacy. It is salty meat that becomes sweet. He is sincere and incredibly kind. It is pride for those who produce it. An Italian excellence deeply linked to the place where it is produced, with the winds that blow from the Carnic Alps to the Adriatic, giving it those unrepeatable scents. A prodigy of taste that has been happening in the same way for centuries. A knowledge that spans generations and that has made this place, this name, this Prosciutto unique. In cooking, ham is used combined with different flavors: with melon as an appetizer, with roast pork or the famous Parma rose. It goes well with numerous local wines. In our shop you can find it in the size of 18 lb!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE: \u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTAGLIOLINI WITH SAN DANIELE\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-29T12:51:16-06:00","created_at":"2020-06-29T12:51:15-06:00","vendor":"Martelli","type":"Salumi","tags":["Martelli","Prosciutto","Salumi","San Daniele"],"price":28900,"price_min":28900,"price_max":28900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32510163189845,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb)","public_title":null,"options":["Default Title"],"price":28900,"weight":8165,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProsciuttodiSanDanielePRESSATO.jpg?v=1600965965"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProsciuttodiSanDanielePRESSATO.jpg?v=1600965965","options":["Title"],"media":[{"alt":"Proscuitto di San daniele","id":7204599726165,"position":1,"preview_image":{"aspect_ratio":0.806,"height":465,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProsciuttodiSanDanielePRESSATO.jpg?v=1600275788"},"aspect_ratio":0.806,"height":465,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProsciuttodiSanDanielePRESSATO.jpg?v=1600275788","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eProscuitto di san Daniele is crafted from the legs of hogs to 9 months or more. We find the moister, cooler climate of this diverse food region that delivers ham , that even after 13 months of aging, is mild and delicate with melting and velvety texture. Since 1996, San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product. PDO products are distinguished by having an exclusive and strictly delimited area of origin, and by the existence of the obligation for the entire production chain to comply with the rules of the Production Regulations, a rigorous control system implemented by an institution authorized by Ministry of Agricultural, Food and Forestry Policies. Made for centuries with the passion and dedication of strong people who know how to give it the greatest delicacy. It is salty meat that becomes sweet. He is sincere and incredibly kind. It is pride for those who produce it. An Italian excellence deeply linked to the place where it is produced, with the winds that blow from the Carnic Alps to the Adriatic, giving it those unrepeatable scents. A prodigy of taste that has been happening in the same way for centuries. A knowledge that spans generations and that has made this place, this name, this Prosciutto unique. In cooking, ham is used combined with different flavors: with melon as an appetizer, with roast pork or the famous Parma rose. It goes well with numerous local wines. In our shop you can find it in the size of 18 lb!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE: \u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"content-type\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTAGLIOLINI WITH SAN DANIELE\u003c\/span\u003e\u003c\/p\u003e"}

Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb)

Product Description

Proscuitto di san Daniele is crafted from the legs of hogs to 9 months or more. We find the moister, cooler climate of this diverse food region that delivers ham , that even after 13 months of aging, is mild and delicate with melting and velvety texture. Since 1996, San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product. PDO products are distinguished by having an exclusive and strictly delimited area of origin, and by the existence of the obligation for the entire production chain to comply with the rules of the Production Regulations, a rigorous control system implemented by an institution authorized by Ministry of Agricultural, Food and Forestry Policies. Made for centuries with the passion and dedication of strong people who know how to give it the greatest delicacy. It is salty meat that becomes sweet. He is sincere and incredibly kind. It is pride for those who produce it. An Italian excellence deeply linked to the place where it is produced, with the winds that blow from the Carnic Alps to the Adriatic, giving it those unrepeatable scents. A prodigy of taste that has been happening in the same way for centuries. A knowledge that spans generations and that has made this place, this name, this Prosciutto unique. In cooking, ham is used combined with different flavors: with melon as an appetizer, with roast pork or the famous Parma rose. It goes well with numerous local wines. In our shop you can find it in the size of 18 lb!

Product in: ITALY

RECIPE: TAGLIOLINI WITH SAN DANIELE

$289.00
Maximum quantity available reached.

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