{"id":4649310158933,"title":"Provolone Piccante (sharp), \"Mandarino\" 18 lb","handle":"provolone-mandarino-piccante-18-lb","description":"\u003cp\u003eProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid-nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name \u003ca href=\"https:\/\/www.latteriasoresina.it\/en\/prodotti_soresina\/provolone\/\" title=\"https:\/\/www.latteriasoresina.it\/en\/prodotti_soresina\/provolone\/\"\u003eProvolone\u003c\/a\u003e comes from the word Provola, which indicates a small spun curd cheese. This one resembles it in some respects and not in others, such as the abundant size of the Provolone and above all for the flavor, much more decisive. \u003ca href=\"https:\/\/cibusdirect.com\/products\/provolone-piccante-wedge-8-lb?_pos=5\u0026amp;_sid=4469fa5a5\u0026amp;_ss=r\" title=\"https:\/\/cibusdirect.com\/products\/provolone-piccante-wedge-8-lb?_pos=5\u0026amp;_sid=4469fa5a5\u0026amp;_ss=r\"\u003eProvolone\u003c\/a\u003e is distinguished from other stretched curd cheeses for its remarkable quality of being able to mature for a long time, for over a year, without drying out and without becoming a grating cheese. Spicy provolone is prepared with lamb or kid rennet and its maturation ranges from a minimum of 3 months to over a year. Its taste is very characteristic, spicy, and very savory, the paste is compact and not elastic. Spicy Provolone goes splendidly with a few curls of butter, which contrasts its flavor by enhancing it. You can find it in the size of 18 lb!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE:\u003ca href=\"https:\/\/cibusdirect.com\/products\/spaghetti-8?_pos=2\u0026amp;_psq=spaghetti\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/cibusdirect.com\/products\/spaghetti-8?_pos=2\u0026amp;_psq=spaghetti\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e \u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/cibusdirect.com\/products\/spaghetti-8?_pos=2\u0026amp;_psq=spaghetti\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/cibusdirect.com\/products\/spaghetti-8?_pos=2\u0026amp;_psq=spaghetti\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003ePASTA\u003c\/a\u003e WITH BACON, PROVOLONE, AND POTATOES\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-15T05:00:59-06:00","created_at":"2020-05-15T05:02:32-06:00","vendor":"Latteria Soresina","type":"Cheeses","tags":["Mandarino","Piccante","Provolone"],"price":17995,"price_min":17995,"price_max":17995,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32252086059093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Provolone Piccante (sharp), \"Mandarino\" 18 lb","public_title":null,"options":["Default Title"],"price":17995,"weight":8165,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProvoloneMandarinoPiccante18lb.jpg?v=1602940582"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProvoloneMandarinoPiccante18lb.jpg?v=1602940582","options":["Title"],"media":[{"alt":"Provolone Piccante","id":6912783188053,"position":1,"preview_image":{"aspect_ratio":0.806,"height":465,"width":375,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProvoloneMandarinoPiccante18lb.jpg?v=1600275780"},"aspect_ratio":0.806,"height":465,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0272\/2601\/3781\/products\/ProvoloneMandarinoPiccante18lb.jpg?v=1600275780","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid-nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name \u003ca href=\"https:\/\/www.latteriasoresina.it\/en\/prodotti_soresina\/provolone\/\" title=\"https:\/\/www.latteriasoresina.it\/en\/prodotti_soresina\/provolone\/\"\u003eProvolone\u003c\/a\u003e comes from the word Provola, which indicates a small spun curd cheese. This one resembles it in some respects and not in others, such as the abundant size of the Provolone and above all for the flavor, much more decisive. \u003ca href=\"https:\/\/cibusdirect.com\/products\/provolone-piccante-wedge-8-lb?_pos=5\u0026amp;_sid=4469fa5a5\u0026amp;_ss=r\" title=\"https:\/\/cibusdirect.com\/products\/provolone-piccante-wedge-8-lb?_pos=5\u0026amp;_sid=4469fa5a5\u0026amp;_ss=r\"\u003eProvolone\u003c\/a\u003e is distinguished from other stretched curd cheeses for its remarkable quality of being able to mature for a long time, for over a year, without drying out and without becoming a grating cheese. Spicy provolone is prepared with lamb or kid rennet and its maturation ranges from a minimum of 3 months to over a year. Its taste is very characteristic, spicy, and very savory, the paste is compact and not elastic. Spicy Provolone goes splendidly with a few curls of butter, which contrasts its flavor by enhancing it. You can find it in the size of 18 lb!\u003c\/p\u003e\n\u003cp\u003eProduct in: ITALY\u003c\/p\u003e\n\u003cp\u003eRECIPE:\u003ca href=\"https:\/\/cibusdirect.com\/products\/spaghetti-8?_pos=2\u0026amp;_psq=spaghetti\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/cibusdirect.com\/products\/spaghetti-8?_pos=2\u0026amp;_psq=spaghetti\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e \u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/cibusdirect.com\/products\/spaghetti-8?_pos=2\u0026amp;_psq=spaghetti\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"https:\/\/cibusdirect.com\/products\/spaghetti-8?_pos=2\u0026amp;_psq=spaghetti\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003ePASTA\u003c\/a\u003e WITH BACON, PROVOLONE, AND POTATOES\u003c\/span\u003e\u003c\/p\u003e"}

Provolone Piccante (sharp), "Mandarino" 18 lb

Product Description

Provolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid-nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the word Provola, which indicates a small spun curd cheese. This one resembles it in some respects and not in others, such as the abundant size of the Provolone and above all for the flavor, much more decisive. Provolone is distinguished from other stretched curd cheeses for its remarkable quality of being able to mature for a long time, for over a year, without drying out and without becoming a grating cheese. Spicy provolone is prepared with lamb or kid rennet and its maturation ranges from a minimum of 3 months to over a year. Its taste is very characteristic, spicy, and very savory, the paste is compact and not elastic. Spicy Provolone goes splendidly with a few curls of butter, which contrasts its flavor by enhancing it. You can find it in the size of 18 lb!

Product in: ITALY

RECIPE: PASTA WITH BACON, PROVOLONE, AND POTATOES

$179.95
Maximum quantity available reached.

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