{"id":4693583462485,"title":"Fusilli #40, 1 lb","handle":"fusilli-40","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFusilli is one of the oldest types of pasta and is named  after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling dough around a knitting needle. Because of its twists, it has grooves that are good in holding onto sauce. Divella Fusilli pasta  will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian Dining.\u003c\/p\u003e\n\u003cp\u003eIngredients: Rice, corn\u003c\/p\u003e\n\u003cp\u003eHow to cook fusilli:\u003c\/p\u003e\n\u003cp\u003eAdd to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStorage:\u003cbr\u003e Store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003eServing Ideas:\u003c\/p\u003e\n\u003cp\u003eServe cold in a salad.\u003cbr\u003e Serve hot with a tiny drizzle of olive oil top with sautéed vegetables or tuna chunks.\u003cbr\u003e Top with a light, hearty or with your favourite pasta sauce.\u003cbr\u003e Pair with fresh flavors like tomato sauce and a mild soft cheese.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHealth Benefits:\u003c\/p\u003e\n\u003cp\u003eThis FUSILLI PASTA  is made of durum wheat semolina, a hard-WHEAT variety that has a higher protein content than most other types. It is also high in FIBER and rich in important VITAMINS (such as A,B, E VITAMINS) and mineral .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003e Recipe Suggestion:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFusili al Salmone\u003cbr\u003e *recipe courtesy of divella.com.au\u003c\/p\u003e\n\u003cp\u003eServes 4\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e400g \u003ca href=\"https:\/\/shop.gerald.ph\/fusilli-gluten-free-rice-corn-pasta#top\"\u003e \u003c\/a\u003eFusillli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e150g smoked salmon\u003cbr\u003e 1 clove of garlic\u003cbr\u003e 1 lemon\u003cbr\u003e 1 cup of single cream\u003cbr\u003e 30g butter\u003cbr\u003e salt\u003cbr\u003e white pepper\u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cp\u003eBrown the butter in a small frying pan and season with the clove of garlic, then remove to a larger frying pan and discard the garlic.\u003c\/p\u003e\n\u003cp\u003ePlace the frying pan on the heat and add the cream, the chopped salmon, a little grated zest of lemon, and a pinch of salt and mix carefully.Meanwhile boil the pasta spirals in plenty of salted water, drain well “al dente” and toss into the frying pan with the salmon mixture.\u003c\/p\u003e\n\u003cp\u003eStir for a few minutes on the heat, adding a little more butter as required and finish off with a dash of freshly ground pepper.\u003c\/p\u003e\n\u003cp\u003eServe and enjoy! \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-08T13:13:45-04:00","created_at":"2020-06-08T13:15:03-04:00","vendor":"Divella","type":"Pasta","tags":["40","Divella","Fusilli","Pasta"],"price":189,"price_min":189,"price_max":189,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431192146005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fusilli #40, 1 lb","public_title":null,"options":["Default Title"],"price":189,"weight":454,"compare_at_price":0,"inventory_management":"shopify","barcode":"020475002408","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/fusilli40.jpg?v=1600282270","\/\/cibusdirect.com\/cdn\/shop\/products\/1452274041_fusilli-trafilati-al-bronzo_pasta_05e293d4-be0c-44ef-8511-c4e109aefda1.jpg?v=1600282033"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/fusilli40.jpg?v=1600282270","options":["Title"],"media":[{"alt":"fusilli","id":7080211906645,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/fusilli40.jpg?v=1600282270"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/fusilli40.jpg?v=1600282270","width":1000},{"alt":"fusilli","id":7104933298261,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452274041_fusilli-trafilati-al-bronzo_pasta_05e293d4-be0c-44ef-8511-c4e109aefda1.jpg?v=1600282033"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452274041_fusilli-trafilati-al-bronzo_pasta_05e293d4-be0c-44ef-8511-c4e109aefda1.jpg?v=1600282033","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFusilli is one of the oldest types of pasta and is named  after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling dough around a knitting needle. Because of its twists, it has grooves that are good in holding onto sauce. Divella Fusilli pasta  will satisfy your needs while bringing pleasure to your palate down to your table in the spirit of Italian Dining.\u003c\/p\u003e\n\u003cp\u003eIngredients: Rice, corn\u003c\/p\u003e\n\u003cp\u003eHow to cook fusilli:\u003c\/p\u003e\n\u003cp\u003eAdd to boiling water with salt, and boil for around 5 to 7 minutes, or until al dente.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eStorage:\u003cbr\u003e Store in a cool dry place.\u003c\/p\u003e\n\u003cp\u003eServing Ideas:\u003c\/p\u003e\n\u003cp\u003eServe cold in a salad.\u003cbr\u003e Serve hot with a tiny drizzle of olive oil top with sautéed vegetables or tuna chunks.\u003cbr\u003e Top with a light, hearty or with your favourite pasta sauce.\u003cbr\u003e Pair with fresh flavors like tomato sauce and a mild soft cheese.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHealth Benefits:\u003c\/p\u003e\n\u003cp\u003eThis FUSILLI PASTA  is made of durum wheat semolina, a hard-WHEAT variety that has a higher protein content than most other types. It is also high in FIBER and rich in important VITAMINS (such as A,B, E VITAMINS) and mineral .\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003e Recipe Suggestion:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFusili al Salmone\u003cbr\u003e *recipe courtesy of divella.com.au\u003c\/p\u003e\n\u003cp\u003eServes 4\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e400g \u003ca href=\"https:\/\/shop.gerald.ph\/fusilli-gluten-free-rice-corn-pasta#top\"\u003e \u003c\/a\u003eFusillli\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e150g smoked salmon\u003cbr\u003e 1 clove of garlic\u003cbr\u003e 1 lemon\u003cbr\u003e 1 cup of single cream\u003cbr\u003e 30g butter\u003cbr\u003e salt\u003cbr\u003e white pepper\u003c\/p\u003e\n\u003cp\u003eDirections\u003c\/p\u003e\n\u003cp\u003eBrown the butter in a small frying pan and season with the clove of garlic, then remove to a larger frying pan and discard the garlic.\u003c\/p\u003e\n\u003cp\u003ePlace the frying pan on the heat and add the cream, the chopped salmon, a little grated zest of lemon, and a pinch of salt and mix carefully.Meanwhile boil the pasta spirals in plenty of salted water, drain well “al dente” and toss into the frying pan with the salmon mixture.\u003c\/p\u003e\n\u003cp\u003eStir for a few minutes on the heat, adding a little more butter as required and finish off with a dash of freshly ground pepper.\u003c\/p\u003e\n\u003cp\u003eServe and enjoy! \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}