{"id":4693582118997,"title":"Riccioli #37, 1 lb","handle":"riccioli-37","description":"\u003cp\u003eThe Italian word “Riccioli” translates to “curls” in English, and seeing these pasta curls on your plate can make you think like you are eating something new even though you are pairing it with the same sauce you use on Pasta Tuesday.  With a refreshing, new look, your dishes will look original making your guests beg you for your new recipe!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWays to Prepare Riccioli\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRiccioli is one of those pasta that is uniquely shaped.  It has a similar shape to other spiral pasta, like the fusilli and rotini.   Because of Riccioli’s upward spiral shape, it is the best pasta choice for recipes with sauces as the shape gives Riccioli the ability to hold on to the sauce, giving you a heavenly experience with every bite.  \u003c\/p\u003e\n\u003cp\u003eHowever, it can also be your go-to pasta for salads at a picnic or a barbecue.  Riccoli's fun shapes make eating it uniquely exciting for kids, teenagers, and even adults. If you wish to use the pasta for your salad,  try throwing in some grilled chicken strips and use sun-dried tomatoes and pesto to perfectly complement and complete the dish.  \u003c\/p\u003e\n\u003cp\u003eDivella Riccioli 37 is made of durum wheat flour and eggs (26%), and is often associated with the pasta makers in the Piemont region of Italy.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat Nutrition You Can Get from Riccioli\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ctable id=\"m_-8901386332414784005gmail-nutrition_data_table\"\u003e\n\u003ccaption\u003eNUTRITION FACTS\u003c\/caption\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\n\u003cbr\u003efor 100 g \/ 100 ml   \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_energy-kj_tr\"\u003e\n\u003ctd\u003eEnergy (kJ)\u003c\/td\u003e\n\u003ctd\u003e           ?\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_energy-kcal_tr\"\u003e\n\u003ctd\u003eEnergy (kcal)\u003c\/td\u003e\n\u003ctd\u003e         355 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_energy_tr\"\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e     1,485 kj\u003cbr\u003e     (355 kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_fat_tr\"\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e            1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_saturated-fat_tr\"\u003e\n\u003ctd\u003e- Saturated fat\u003c\/td\u003e\n\u003ctd\u003e            0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_carbohydrates_tr\"\u003e\n\u003ctd\u003eCarbohydrates  \u003c\/td\u003e\n\u003ctd\u003e          72 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_sugars_tr\"\u003e\n\u003ctd\u003e- Sugars\u003c\/td\u003e\n\u003ctd\u003e            3.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_proteins_tr\"\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e           13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_salt_tr\"\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e             0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_sodium_tr\"\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e             0 g\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage: \u003c\/b\u003eS\u003cspan\u003etore in a cool dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:  \u003c\/b\u003e500g (17.6 oz)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-08T13:10:33-04:00","created_at":"2020-06-08T13:12:18-04:00","vendor":"Divella","type":"Pasta","tags":["37","Divella","Pasta","Riccioli"],"price":189,"price_min":189,"price_max":189,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32431187820629,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Riccioli #37, 1 lb","public_title":null,"options":["Default Title"],"price":189,"weight":454,"compare_at_price":0,"inventory_management":"shopify","barcode":"020475000374","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cibusdirect.com\/cdn\/shop\/products\/riccioli37.jpg?v=1601512071","\/\/cibusdirect.com\/cdn\/shop\/products\/1452765370_riccioli_pasta.jpg?v=1601512071"],"featured_image":"\/\/cibusdirect.com\/cdn\/shop\/products\/riccioli37.jpg?v=1601512071","options":["Title"],"media":[{"alt":"riccioli","id":7080198373461,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/riccioli37.jpg?v=1601512071"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/riccioli37.jpg?v=1601512071","width":1000},{"alt":"riccioli","id":7105006862421,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452765370_riccioli_pasta.jpg?v=1601512071"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/cibusdirect.com\/cdn\/shop\/products\/1452765370_riccioli_pasta.jpg?v=1601512071","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Italian word “Riccioli” translates to “curls” in English, and seeing these pasta curls on your plate can make you think like you are eating something new even though you are pairing it with the same sauce you use on Pasta Tuesday.  With a refreshing, new look, your dishes will look original making your guests beg you for your new recipe!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWays to Prepare Riccioli\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRiccioli is one of those pasta that is uniquely shaped.  It has a similar shape to other spiral pasta, like the fusilli and rotini.   Because of Riccioli’s upward spiral shape, it is the best pasta choice for recipes with sauces as the shape gives Riccioli the ability to hold on to the sauce, giving you a heavenly experience with every bite.  \u003c\/p\u003e\n\u003cp\u003eHowever, it can also be your go-to pasta for salads at a picnic or a barbecue.  Riccoli's fun shapes make eating it uniquely exciting for kids, teenagers, and even adults. If you wish to use the pasta for your salad,  try throwing in some grilled chicken strips and use sun-dried tomatoes and pesto to perfectly complement and complete the dish.  \u003c\/p\u003e\n\u003cp\u003eDivella Riccioli 37 is made of durum wheat flour and eggs (26%), and is often associated with the pasta makers in the Piemont region of Italy.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat Nutrition You Can Get from Riccioli\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ctable id=\"m_-8901386332414784005gmail-nutrition_data_table\"\u003e\n\u003ccaption\u003eNUTRITION FACTS\u003c\/caption\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\n\u003cbr\u003efor 100 g \/ 100 ml   \u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_energy-kj_tr\"\u003e\n\u003ctd\u003eEnergy (kJ)\u003c\/td\u003e\n\u003ctd\u003e           ?\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_energy-kcal_tr\"\u003e\n\u003ctd\u003eEnergy (kcal)\u003c\/td\u003e\n\u003ctd\u003e         355 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_energy_tr\"\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e     1,485 kj\u003cbr\u003e     (355 kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_fat_tr\"\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e            1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_saturated-fat_tr\"\u003e\n\u003ctd\u003e- Saturated fat\u003c\/td\u003e\n\u003ctd\u003e            0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_carbohydrates_tr\"\u003e\n\u003ctd\u003eCarbohydrates  \u003c\/td\u003e\n\u003ctd\u003e          72 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_sugars_tr\"\u003e\n\u003ctd\u003e- Sugars\u003c\/td\u003e\n\u003ctd\u003e            3.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_proteins_tr\"\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e           13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_salt_tr\"\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e             0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr id=\"m_-8901386332414784005gmail-nutriment_sodium_tr\"\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e             0 g\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage: \u003c\/b\u003eS\u003cspan\u003etore in a cool dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:  \u003c\/b\u003e500g (17.6 oz)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Riccioli #37, 1 lb

Product Description

The Italian word “Riccioli” translates to “curls” in English, and seeing these pasta curls on your plate can make you think like you are eating something new even though you are pairing it with the same sauce you use on Pasta Tuesday.  With a refreshing, new look, your dishes will look original making your guests beg you for your new recipe!

Ways to Prepare Riccioli

Riccioli is one of those pasta that is uniquely shaped.  It has a similar shape to other spiral pasta, like the fusilli and rotini.   Because of Riccioli’s upward spiral shape, it is the best pasta choice for recipes with sauces as the shape gives Riccioli the ability to hold on to the sauce, giving you a heavenly experience with every bite.  

However, it can also be your go-to pasta for salads at a picnic or a barbecue.  Riccoli's fun shapes make eating it uniquely exciting for kids, teenagers, and even adults. If you wish to use the pasta for your salad,  try throwing in some grilled chicken strips and use sun-dried tomatoes and pesto to perfectly complement and complete the dish.  

Divella Riccioli 37 is made of durum wheat flour and eggs (26%), and is often associated with the pasta makers in the Piemont region of Italy.  

What Nutrition You Can Get from Riccioli

NUTRITION FACTS

for 100 g / 100 ml   
Energy (kJ)            ?
Energy (kcal)          355 kcal
Energy      1,485 kj
     (355 kcal)
Fat             1.7 g
- Saturated fat             0.9 g
Carbohydrates             72 g
- Sugars             3.9 g
Proteins            13 g
Salt              0 g
Sodium              0 g

Origin: Italy

Storage: Store in a cool dry place

Net Weight:  500g (17.6 oz)

 

$1.89
Maximum quantity available reached.

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