Cavatelli with cheakpeas and zucchini
A tradition firscourse, that never goes out of fashion: Cavatelli Divella, chickpeas and zucchini.
- Cavatelli, 400 g
- Zucchini, 3
- Cheakpeas, 400 g
- Oil, as required
- Salt, as required
- Pepper, as required
- Put a pot with salt water to boil. Meanwhile prepare the sauce: in a non-stick pan put the zucchini previously washed and cut into strips.
- Drain the cavatelli in the non-stick pan with chickpeas and zucchini and add a little oil.
- Cibus Direct