Cavatelli with cheakpeas and zucchini

• Cavatelli, 400 g
• Zucchini, 3
• Cheakpeas, 400 g
• Oil, as required
• Salt, as required
• Pepper, as required

Steps:

1. Put a pot with salt water to boil. Meanwhile prepare the sauce: in a non-stick pan put the zucchini previously washed and cut into strips.
2. Drain the cavatelli in the non-stick pan with chickpeas and zucchini and add a little oil.