Cavatelli with cheakpeas and zucchini

Cavatelli with cheakpeas and zucchini

A tradition firscourse, that never goes out of fashion: Cavatelli Divella, chickpeas and zucchini.

  • Cavatelli, 400 g
  • Zucchini, 3
  • Cheakpeas, 400 g
  • Oil, as required
  • Salt, as required
  • Pepper, as required


  1. Put a pot with salt water to boil. Meanwhile prepare the sauce: in a non-stick pan put the zucchini previously washed and cut into strips.
  2. Drain the cavatelli in the non-stick pan with chickpeas and zucchini and add a little oil.

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