Scialatielli with shrimps and zucchini
Shrimps and zucchini? This combination is simply unique!We prepared them with fresh scialatielli, but you can prepare with any type of pasta.
Seeing is believing!
- Fresh Divella Scialatielli, 320 g.
- Red prawns, 300 g.
- Zucchini, 300 g.
- Shallot, 50 g.
- White wine, 50 cl
- Extra virgin olive oil, 40 cl
- Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes
- Boil water for pasta and add scialatielli and salt; when the shallot has become transparent, add the zucchini previously cut into slices;
After putting the pepper and savory zucchini, add the shrimps and pour in the white wine and when it evaporates, add the liquid cream a few moments before turning off the heat and, drained scialatielli, sauté with the sauce.
Serve and enjoy!
- Cibus Direct