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A signature dish of Italian cuisine, which everyone wins from the first forkful.
Bucatini, bacon, pepper and pecorino romano: strong and simple flavors at the same time for a unique and inimitable first course. Sugo all'amatriciana also known as traditional Italian pasta sauce made with guanciale, tomato, and perorino cheese from Amatrice and in some variations with onions added. Flavourful and simple, bucatini all'amatriciana is a classic pasta dish named for Amatrice.
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Spaghetti alla Carbonara

Spaghetti alla Carbonara 0

Spaghetti alla Carbonara is an Italian pasta dish famous in Rome, Italy. This is made of egg, hard cheese, black pepper and cured pork. The cheese that you usually choose for this pasta are Pecorino Romano, Grana Padano, or Parmigiano Reggiano. The silky Carbonara sauce is created when the beaten eggs are mixed with little fat from the pancetta or bacon. The name Spaghetti Carbonara is derived from the word carbonaro which means "charcoal burner" in Italian, and some believe that this dish was made for Italian charcoal workers.

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Penne all’ Arrabbiata : Spicy Italian Tomato Pasta

Penne all’ Arrabbiata : Spicy Italian Tomato Pasta 0

Penne all'Arrabbiata is a simple italian pasta recipe made with penne in a beautiful spicy tomato sauce that's super quick and easy.
Spaghetti Al Pomodoro

Spaghetti Al Pomodoro 0

Spaghetti al Pomodoro Recipes